Phenolic Components from Pothos chinensis

doi:10.16333/j.1001-6880.2015.04.010

Abstract

Abstract: To investigate the chemical constituents of phenolic acids in the whole herbs of Pothos chinensis. The chemical constituents were isolated and purified by various column chromatographic methods and preparative HPLC.Their structures were identified by physicochemical properties and spectral analysis.Nineteen compounds were isolated from the methanol extract and identified as benzoic acid (1),p-anisic acid (2),p-toluic acid (3),p-hydroxybenzoic acid (4),vanillic acid (5),syringic acid (6),3,4,5-trimethoxycinnamic acid (7),3,4-dimethoxycinnamic acid (8),ferulic acid (9),p-hydroxycinnamic acid (10),p-hydroxybenzaldehyde (11),vanillin (12),syringaldehyde (13),p-methoxyphenyl-propionic acid (14),p-hydroxyphenyl-propionic acid (15),(R)-2-hydroxy-1(4-hydroxy-3-methoxypheny)propan-1-one (16),ω-hydro-xypropioguaiacone (17),p-hydroxy phenylethanol (18),diisobutyl phthalate (19).Compounds 1-4 and 6-19 were isolated from the plants in this genus for the first time.

Key words: Pothos chinensis (Raf.) Merr., Pothos L.;chemical constituents;phenolic acids;structural identification

CLC Number:

R284.2

JI Ming-chang1,2,GUO Da-le3,JIANG Shun-yuan2*,XIAO Shi-ji3,ZHOU Yan3,DING Li-sheng3. Phenolic Components from Pothos chinensis[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(4): 609-612.

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Phenolic Components from Pothos chinensis

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