[1] |
PAN Yuan, TAN Jun, ZHAO Xiao, LYU Hui, YANG Shi-chun, CHEN Da-xia.
Transcriptome analysis of biosynthesis of flavonoid and alkaloid from Citrus aurantium L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 1-12.
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[2] |
WU Juan, GONG You-lan, TENG Jian-yu, WANG Ya-jing, FENG Min, ZHOU Si-qian, LONG Hong-ping.
Chemical composition analysis of Fenghuang Xuecha based on UPLC-Q-TOF-MS/MS coupled with GNPS#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1484-1498.
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[3] |
LYU Yun-ke, ZHENG Xuan, ZHANG Ju, CUI Shi-zhan, WANG Ming-xue, ZHOU Chun-ling, JIA Dong-sheng.
Effect of total flavonoids from Forsythia suspensa leaf on zebrafish ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1279-1287.
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[4] |
WANG Lan, ZENG Xi, YAO Hou-zong, YUAN Tao.
Flavonoids from Rhododendron nivale and their antioxidant and anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1350-1356.
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[5] |
LI Jia-dong, GAO Han, LI Ying-zhe, ZHANG Gui-lan, WU Tao.
Chemical constituents from Nelumbinis Plumula and their protective effects on cardiac muscle cell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1158-1165.
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[6] |
DU Yu-xuan, XIE Zhi-shen, XU Jiang-yan, WANG Pan.
Research progress on chemical compounds and pharmacological effects of Euonymus alatus (Thunb.) Siebold and predictive analysis on quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1064-1081.
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[7] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[8] |
WANG Hui-jie, HAN Rui-jie, SUN Yan-jun, GONG Jian-hong, BAI Hong-yun, WANG Hao-jie, FENG Wei-sheng.
Two pairs of new biflavonoid enantiomers from Dysosma versipellis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 787-792.
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[9] |
CHEN Xin, LI Rong-tao, ZENG Jian-guo.
Chemical constituents from leaves of Rhus chinensis Mill. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 755-761.
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[10] |
WU Meng-ying, CHEN Hui-fang, CHENG Ran-ran, DING Yang-fei, XIONG Jun-wei1, XIA Cheng-kai, WU De-ling, ZHANG Wei.
Screening of antioxidative material basis of total flavonoids from stems and leaves of Chrysanthemum morifolium based on the spectrum-effect relationship and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 464-477.
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[11] |
WEN Jing, YAN Xin-jia.
Chemical constituents of Selaginellae Herba based on UPLC-QTOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1660-1669.
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[12] |
JIANG Hong-yu, LYU Jing-kun, SHAO Jin-hua, CHEN Xiao-ming.
Chemical constituents from Selaginella prostrata H.S.Kung and their α-glucosidase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 37-43.
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[13] |
LYU Jia-min, TANG Yun-hui, HE Cheng-hui, ZHAI Ke-feng, DUAN Hong.
Effects of the combination of cycloheximide and total flavonoid from Dracocephalum moldavica L. on mice with pulmonary fibrosis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 109-116.
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[14] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[15] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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