[1] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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[2] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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[3] |
WU Yin, DONG Qing-yun, LI Bing-ling, ZHANG Ya-li.
Analysis of main chemical components in leaves of Camellia ‘Spring Festival’ at different growth stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 70-75.
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[4] |
ZHANG Xue-jian, XU Hong, ZHANG Ting, WU Lei, JIAN Mei-ling, CHANG Dan-dan, WU Chun-jie, TAO Fei-yan.
Constituents of Chuanbei Pipa syrup and its mechanism on relieving cough based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 98-112.
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[5] |
WANG Ying-xia, ZHAO Sai-jing, TIAN Wei-sheng, CUI Xiao-xue, HUANG Wen-qian, TU Peng-fei, SHI She-po, LIU Xiao.
Cloning,protein structure,and expression analysis of geraniol 10-hydroxylase gene from Gentiana rigescens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1542-1553.
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[6] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[7] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[8] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
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[9] |
LU Li-xin, ZHENG Lei, LI Zhi-ming, SONG Chao.
Study on the quantitative analysis and quality difference evaluation of Eupatorii Herba from different producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1409-1419.
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[10] |
ZHOU Yong-zhi, SHU Teng-yun, SONG Yu-ying, ZHENG Li-xiong, LI Hai-zhou.
Anti-inflammatory mechanism of Laggerae Herba based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1420-1431.
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[11] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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[12] |
LIU Tian-hua, GENG Ruo-yu, ZHAO Yao, WANG Bai-cai, MA Chong, YANG Jian-hua, HU Jun-ping.
Mechanism of Cistanche tubulosa water extract in the treatment of diabetic nephropathy based on UPLC-QE-Orbitrap-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1242-1256.
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[13] |
HU Tong-xia, ZHANG Nan, ZHU Xin-li, ZENG Bin, WU Fan, LI Hong-liang.
Inhibition effect of buckwheat bee pollen polyphenols on α-amylase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 930-937.
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[14] |
QIU Yun-jing, HE Jia-ying, HU Qi-ping, CHEN Xiang-dong, LUO Yu-qin, TONG Pei-zhen, SUN Dong-mei, LI Guo-wei.
Study on the identification of characteristic peptides of Hirudo from different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 847-855.
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[15] |
KOU Jing, SHI Lin-na, LYU Rui-hua, MA Tian-yi, HUAN Cheng.
Effects of fermentation broth of Eurotium cristatum on obesity and intestinal flora in high-fat diet rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 660-668.
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