NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (1): 11-16. doi: 10.16333/j.1001-6880.2016.1.003

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Synthesis and Pancreatic Lipase Inhibitory Effect of Oleanolic Acid Derivatives

CHEN Ting-gui1*,TONG Ming-ming1,MA Kai-qing2*,HAN Da-xiong3,ZHANG Li-wei1   

  1. 1 Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education,Institute  of Molecular Science,Shanxi University; 2 Modern Research Center for Traditional  Chinese Medicine,Shanxi University,Taiyuan 030006,China; 3 School of Pharmaceutical Sciences,Xiamen 361102,China
  • Online:2016-01-29 Published:2016-02-01

Abstract: In this study,oleanolic acid derivatives were designed and synthesized from oleanolic acid,which is a natural pancreatic lipase inhibitor. The structures of synthesized derivatives was characterized by 1H NMR, 13C NMR and MS. Their inhibitory effects on pancreatic lipase were tested and their interaction mechanisms were analyzed. Results showed that two new oleanolic acid derivatives:oleanane-28-β-lactone (IC50:16.4 μmol/L) and oleanane-28-α,β-unsaturated ester (18.5 μmol/L), had higher inhibitory effects than oleanolic acid (IC50:87.7 μmol/L),and reached to 5.35 and 4.74 times to that of oleanolic acid,respectively. Oleanolic acid and oleanane-28-α,β-unsaturated ester belonged to mixed type inhibition. However,oleanane-28-β-lactone changed to competitive inhibition. Their inhibitory activities on pancreatic lipase were related to hydrogen bonds and hydrophobicity.

Key words: pancreatic lipase, oleanolic acid derivatives, inhibition of enzyme activity, inhibition type

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