[1] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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[2] |
YANG Yong-xun, ZHU Ya-ting, LUO Lun-cai, GENG Hao.
Study on chemical constituents of essential oil of Cassiope selaginoides and its anticoagulant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 59-63.
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[3] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[4] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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[5] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[6] |
LUO Xu-dong, LI Xin-rong, LI Cheng-yi, QI Peng, LIANG Ting-ting, FENG Xiao-li, JIA Miao-ting, WANG Yan.
Comparative study on rubbed and unrubbed Hedysari Radix based on multi-component determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1215-1225.
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[7] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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[8] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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[9] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[10] |
LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, HOU Xu-xuan, CHEN Zhi-peng, XIA Tian-rui, HE Guang-ming.
Multicomponent content determination and quality analysis of Mume Flos at different flowering stages based on UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 388-399.
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[11] |
HE Min-you, WANG Li-wei, ZHOU Xiang-yuan, LIU Xiao-xia, LI Zhen-yu, CHEN Xiang-dong, SUN Dong-mei.
Fingerprint and multi-components content determination of standard decoction of Rosae Chinensis Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 423-432.
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[12] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[13] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[14] |
ZHANG Yi-ping, XU Xu, LYU Yi-ting, HUANG Jin-qin, WANG Sheng-dong, XI Lin-zhi, WANG Dan-dan, LIU Chang.
Mechanism of lemon essential oil in mitigation of anxiety based on network pharmacology and experimental validation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 336-347.
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[15] |
LI Cai-xia, DUO Jie-cuo, PI Li, SONG Wen-zhu, MA Shi-zhen.
Extraction of Nardostachys jatamansi DC. essential oil by salting-out assisted steam distillation and its property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 12-20.
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