NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (11): 1741-1746. doi: 10.16333/j.1001-6880.2016.11.010

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Chemical Constituents from Ficus tsiangii and their PTP1B Inhibitory Effects

LIU Shao-hua1,WANG Yan-liang2,BAI Jia-feng1,NONG Li-zheng1,SONG Ling-yong1,HUANG Shan-song1,LIU Hong1,LIANG Hong2*   

  1. 1 Technical center of China Tobacco Guangxi Industrial Co.Ltd.,Nanning 530001,China; 2 Department of Natural Medicines,School of Pharmaceutical Sciences,Peking University,Beijing 100191,China
  • Online:2016-11-30 Published:2017-03-30

Abstract: Chemical investigation of the stem bark of Ficus tsiangii led to the isolation of 18 compounds by repeated chromatography methods,their structures were elucidated as 4′-hydroxyacetophenone (1),4-hydroxybenzoic acid (2),ethyl 4-hydroxybenzoate (3),3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-1-one (4),caffeic acid (5),ethyl caffeate (6),p-hydroxybenzaldehyde (7),methyl caffeoate (8),p-hydroxy-cinnamic acid (9),salicylic acid (10),protocatechuic acid (11),3,5-dihydroxy-4-methoxy-benzoicacid (12),4-glucosyranosyloxy-benzadehyde (13),tryptophan (14),stigmast-3,6-dione (15),β-sitostenone (16),5αstigmast-9(11)-en-3β-ol (17),and daucosterol (18) on basis of spectroscopic analyses.These compounds were isolated from the plant for the first time,and compounds 4,6,16,and 17 were isolated from the genus Ficus for the first time.The PTP1B inhibitory activity was evaluated for the 46 compounds isolated from the plant,11 compounds showed PTP1B inhibitory activity,displaying IC50 values of 1.0-37.0 μM.

Key words: Ficus tsiangii, chemical constituents, PTP1B

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