[1] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[2] |
SHEN Jin-huang, FENG Shi-biao, YANG Na-na, MA Xin-hua, ZHONG Tian-hua, ZHANG Yong-hong.
Protective effect of total saponins of Clematis florida Thunb.var. plena on CCl4-induced hepatic fibrosis in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 10-15.
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[3] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[4] |
LI Jian-hua, LIU Pei-yao, WANG Zhi-peng, WANG Ruo-qi, XU Wen-li, LIU Xiao-ming, LI Jian-guo.
Protective effect of Schisandrae Chinensis Fructus and Lycii Fructus on radiation-induced liver injury based on GEO chip analysis and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1058-1067.
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[5] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[6] |
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Study on the key components of total flavonoids from Lamiophlomis Herba in the treatment of rheumatoid arthritis based on spectrum-effect relationship and component knockout
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1833-1841.
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[7] |
MA Meng-ge, SONG Zhong-xing, CHEN Lin, TANG Zhi-shu, KONG Xin, DUAN Jin-ao.
Optimization of extraction and purification process of total flavonoids from Carthamus tinctorius L. leaf and its anti-acute liver injury activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 108-117.
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[8] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
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[9] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[10] |
GUO Kai-li, LIU Ji-ping, ZHAO Chong-bo, SHI Yong-heng, WANG Bin, QUAN Li-na, GUO Xiao-fang, ZHU Xing-mei.
Enzymatic-ultrasonic assisted extraction of total flavonoids from Shaanxi Polygonatum sibiricum and in vitro evaluation of their anti-oxidant and anti-A549 proliferation activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 630-638.
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[11] |
LIU Juan-ru, PENG Cheng, HE Yu-lin, PENG Fang, MENG Chun-wang, XIONG Liang.
Lignans from Leonuri Fructus and their hepatoprotective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1699-1706.
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[12] |
WANG Xiu, ZHANG Yu-pei, WU Nan, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo, YU Rui-tao.
Determination and analysis of total flavonoids of Lepidium latifolium L.from 12 different locations
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 62-67.
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[13] |
LAN Ying, ZHANG Ke-feng, LIAN Yuan-yu, CHEN Jun-jie, YANG Chao-yue, WANG Yue-feng, GAO Ya.
Study on the protective effect of bergenin on acute liver injury in rats based on IL-6/JAK2/STAT3 signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1445-1451.
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[14] |
YIN Ai-wu, GAO Peng-fei.
Research progress in application and mechanism of Danshen in the prevention and treatment of liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1057-1062.
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[15] |
GAI Li-yue, YUAN Ding, ZHANG Chang-cheng, XIA Zong-bao, SHI Yue, GAO Yan, YUAN Cheng-fu.
Total flavonoids of Herba Epimedii improve renal fibrosis in natural aging rats through TGF-β1/Smad3 signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 373-379.
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