[1] |
ZHANG Yi-ning, YU Zhi-qi, QU Shi-xu, LIU Tong-ge, ZHANGYu-hong.
Optimization of the extraction process of cannabidiol from hemp leaves by response surface methodology and its content distribution in different parts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 369-376.
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[2] |
CHENG Ya-min, HUANG Dan-rong, REN Jing-yu, FENG Zi-han, ZHOU Wen-bin, SHEN Gang-yi.
Effective components and mechanism of Peganum multisectum in the treatment of Alzheimer′s disease based on UPLC-Q-TOF-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1787-1799.
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[3] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[4] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[5] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[6] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[7] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[8] |
ZHANG San-mei, WU Mei, WU Fei, FENG Yi.
Research progress on chemical composition detection and substance basis of odor of traditional Chinese medicine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 332-341.
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[9] |
LEI Chun-ni, WANG Bo, WANG Xin-chao, QI Zhen-zhen, CHANG Jin-wen, GAN Guo-hua.
Analysis of aroma components in rose hydrolat by ultrasonic-assisted dispersive liquid-liquid microextraction coupled with gas chromatography/mass spectrometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2073-2081.
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[10] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[11] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[12] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[13] |
GUO Kai-li, LIU Ji-ping, ZHAO Chong-bo, SHI Yong-heng, WANG Bin, QUAN Li-na, GUO Xiao-fang, ZHU Xing-mei.
Enzymatic-ultrasonic assisted extraction of total flavonoids from Shaanxi Polygonatum sibiricum and in vitro evaluation of their anti-oxidant and anti-A549 proliferation activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 630-638.
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[14] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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[15] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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