NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (4): 498-504. doi: 10.16333/j.1001-6880.2016.4.006
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LIU Hui-dong1,2,MA Zhi-gang1,2,3,ZHU Jing-le1,2,3,YI Huan4,DU Hong-yan1,2,3,SUN Zhi-qiang1,2,3*