[1] |
ZHANG Jun-yan, LI Cheng-hui, ZUO Wen-ming, LI Jin-ping, LIU Li-kuan, ZENG Yang.
Extraction,enrichment and activity of an α-glucosidase inhibitor from Potentilla fruticosa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 460-466.
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[2] |
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia.
Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1887-1893.
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[3] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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[4] |
JIAO Ying-ying, MEI Wen-li, DAI Hao-fu, CHEN Hui-qin, YUAN Jing-zhe, QU You-le, WANG Hao.
Study on the chemical constituents of Dalbergiae Odoriferae Lignum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1493-1498.
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[5] |
YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu.
A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
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[6] |
SAREN Gao-wa, SU Long-ga, CAIREN La-mao, QIHE Ri-ma.
Separation,content determination and in vitro activities of tellimagrandin I from Rosa rugosa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1319-1324.
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[7] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[8] |
CAO Yan-gang, REN Ying-jie, HAO Zhi-you, ZHANG Yan-li, LIU Yan-ling, WANG Meng-na, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from the ethyl acetate fraction of Gardenia jasminoides var. radicans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 413-419.
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[9] |
FAN Xian-zhe, ZHU Yang-li, YUAN Rong-wen, DENG Li, WU Nian-rong, ZHANG Li-jun, LIAO Hai-bing.
Two new lignans from the Rhododendron minutiflorum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 177-184.
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[10] |
WANG Li-ping, GAO Cai-wen, FENG Hai-yue, ZENG Song-yu, CHEN Shi-en.
In vitro α-glucosidase inhibitory activity of Rhodiola crenulata extract based on molecular docking and enzyme inhibition kinetics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2018-2025.
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[11] |
YU Cong-cong, YAO Yu-yang, GENG Xue-ying, MIAO Qi-ming, GUO Jun-xia, ZHANG Yan-zhen, MI Sheng-quan.
Inhibitory effects of different polar extracts of acorns on α-amylase and α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1838-1845.
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[12] |
ZENG Hui-ting, YE Lin, YI Wei-ting, CHEN Jia-yi, XU Shan-shan, ZHAO Li-juan, ZENG Xi, YUAN Tao.
Study on secondary metabolites of endophytic fungus Talaromyces sp. from Uncaria rhynchophylla
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1707-1712.
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[13] |
DONG Qi , TAN Liang, HU Na, WANG Hong-lun.
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 935-942.
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[14] |
XIA Gui-ru, SONG Wen-min, ZHANG Zhi-yan, YANG Tian-he, GUO Zhi-yong, ZHANG Xue-qing.
Study on the secondary metabolites and their inhibitory activity against α-glucosidase from the endophytic fungus Phomopsis prunorum isolated from Hypericum ascyron L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1707-1712.
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[15] |
MA Jia-lin, CHEN Tao, TAN Liang, WANG Huan, LI Yu-lin.
Isolation and identification of three α-glucosidase inhibitors from Terminalia chebula Retz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1357-1362.
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