[1] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[2] |
ZHANG Kai-yue, ZHOU Yong-shun, HAN Kai, WANG Lu, CHEN Fu-long, GAO Jian-feng.
Extraction optimization and purification of intracellular acidic polysaccharides from Chlorella sp. GTD4C-2 and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1112-1120.
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[3] |
LEI Yu-jie, CHENG Jing-jing, TANG Cheng, MENG Yan.
Optimization of extraction process of chitin from Periostracum Cicadae and evaluation of antioxidant activity and hemostatic effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 268-278.
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[4] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
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[5] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[6] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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[7] |
JIANG Ning, ZHU Shu-tong, SU Hao-yu, HUANG Yang, WANG Dao-cai, FANG Qing, CHEN Li-li, LIU Xiao-peng , .
Selenium enrichment characteristics and selenium-enriched submerged fermentation of Hericium erinaceus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 810-818.
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[8] |
WANG Ji-fei, OUYANG Jian, HU Na, WANG Hong-lun, .
Optimization of protein extraction process from Hippophae rhamnoides seed meal by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 124-129.
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[9] |
WU Xing-yu, CAO Kuo, YAO Yue, SUN Feng-mei, .
Study on extraction technology of bran protein by alkaline protease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 136-141.
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[10] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[11] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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[12] |
ZHU Dan1,ZHU Li-bin2,NIU Guang-cai2,3*,MIAO Xin-yue2,WEI Wen-yi2,3,WANG Kun2,3.
Optimization on ultra high pressure processing conditions and microstructural characteristics of the dietary fiber from Malus asiatica Nakai residue
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 118-126.
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[13] |
DING Qin-ran,JIA Yu-xiang,ZHANG Jiao-jiao,DU Peng,ZHENG Yu,SONG Jia*.
The studies on the fermentation optimization of Marasmius androsaceus and biological activity of its exoplysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 107-112.
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[14] |
LI Xin*,LI Yu-lu,TANG Ming-rui,WANG Liu-ting.
Study on extraction and purification of triterpenoids from inonotus obliquus and its anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 76-82.
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[15] |
HE Wei#,LI Jing-jing#,BAO Ke-xiang,YAN Yi-hua,JIANG Zhen-kun,LIN Jian,CHEN Shan-yi*,LI Yi-fei*.
Optimization of culture medium for a high performance amylase-producing Bacillus koreensis by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1425-1433.
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