[1] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[2] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[3] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[4] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[5] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[6] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[7] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[8] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[9] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
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[10] |
ZHANG Yu-xia, YANG Hong-xia, RONG Lin, WEI Li-xin, DU Yu-zhi.
Preparation of yak skin gelatin/PMVE-MA composite scaffold material by response surface methodology and its characterization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 68-77.
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[11] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[12] |
CHENG Suo-ting, SUN Xin-yu, WANG Zi-tong, REN Pei, ZOU Chun-cai, YAN Hai-yan.
Multi index optimization of black pepper extraction process by Box-Benhnken response surface method based on fingerprint combined with BP neural network
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1481-1492.
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[13] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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[14] |
YANG Fang, ZHANG Zong-hao, TONG Li, YAN Wei.
Optimization of ultrasonic-assisted extraction of two active components from Tibetan medicine Gentiana algida
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 101-108.
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[15] |
DONG Qi , TAN Liang, HU Na, WANG Hong-lun.
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 935-942.
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