[1] |
DAI Qian-qian, HU Na, WANG Hong-lun, DING Chen-xu.
Structural characteristic and anti-oxidant activity of polysaccharide from Hirsutella sinensis extracted by subcritical water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 46-54.
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[2] |
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Effect of nuciferine against the proliferation of cholangiocarcinoma cells through Akt/mTOR/4EBP1-glycolytic pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1297-1304.
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[3] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[4] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[5] |
ZHANG San-mei, WU Mei, WU Fei, FENG Yi.
Research progress on chemical composition detection and substance basis of odor of traditional Chinese medicine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 332-341.
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[6] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[7] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[8] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[9] |
DONG Qi , TAN Liang, HU Na, WANG Hong-lun.
Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 935-942.
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[10] |
LIU Qin-rong, WANG Yi-shuo, ZHANG Zhen-ling, SHI Yan-bang, LIN Zhu-yi.
LF-NMR and color technology analysis of moisture changes during the processing of Salvia miltiorrhiza
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 802-809.
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[11] |
ZHAO Nian-shou, JI Peng, WEI Yan-ming, WU Fan-lin.
Research progress in the determination,extraction process and biological activity of alkaloids from Sophora moorcroftiana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1614-1620.
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[12] |
YAN Feng-xia1,LI Xiao-rong2,TIAN Fan1,WANG Lian-hui1*.
Analysis of flower aroma components of Cymbidium tracyanum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 239-249.
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[13] |
XIE Yu-qing1,2,CHEN Jin1,2 ,DAI Jin-ping1,2,YANG Xin-ping1,2,.
Fermentation techonology of Fomes fomentarius SO3 producing laccase and partial enzymatic properties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 296-304.
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[14] |
LING Zhi-hui, XIAO Bei, YUE Qian-yu, OU Zhi-xuan, XIE Hong-qi, , ZHENG Jian-guo, LU Ying, .
Isolation and identification of flavonoids from lotus leaf and effects of drying methods on the content of flavonoids and nuciferine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1730-1736.
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[15] |
QUAN Kai-jun1,2,DUAN Wen-da1,2,WANG yu1,PEI Dong1,HUANG Xin-yi1,2*,DI Duo-long1,2*.
Separation study of strong polar polypeptide from sea cucumber by high speed countercurrent chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 311-317.
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