[1] |
QIU Yun-jing, HE Jia-ying, HU Qi-ping, CHEN Xiang-dong, LUO Yu-qin, TONG Pei-zhen, SUN Dong-mei, LI Guo-wei.
Study on the identification of characteristic peptides of Hirudo from different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 847-855.
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[2] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[3] |
YANG Wen-hui, LYU Wei-sheng, SUN Dong-mei, LUO Wen-hui, YANG Jie, HE Min-you, PAN Li-ye, LI Zhen-yu.
Study on the changes of components in Euodiae Fructus and prepared Euodiae Fructus by UPLC fingerprint combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1301-1310.
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[4] |
YANG Min, LIU Xiao-rong, ZENG Mei, ZHOU Xin-ru, WANG Zhi-hui, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Comparative study of chemical components in different organs of Macleaya cordata by HPLC fingerprint and chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1098-1109.
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[5] |
YUAN Ming-hao, ZHOU Tao, ZHONG Wen-xiao, ZHOU Qiang, LEI Ke-lu, ZENG Da-fu, LI Jian-gang, GUO Li.
Rapid detection of authenticity and adulteration of bear bile powder by FTIR spectroscopy combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 856-863.
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[6] |
LIU Xu-xia1,2,PEI Dong3,LIU Jian-fei1,GONG Yuan1,WANG Mao-he1,2,DI Duo-long1*,GUO Mei2*.
The study of HPLC fingerprint and chemical pattern recognition of Lycii fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(10): 1675-1681.
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[7] |
DONG Li, LI Mei, WU Jian-guo, WANG Li.
Total Saponins Content Rapid Prediction of Shenmai Injection
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 138-146.
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[8] |
GU Zhi-rong1,2,3, SHEN Dan-dan1, ZHANG Ying1,3, SA Ri-na2,3, LIU Jie-li1,3, WANG Ya-li1,3*.
Study on Near Infrared Diffuse Reflectance Spectrum Fingerprints of Rhizosphere Soil from Angelica Sinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 541-546.
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[9] |
ZHOU Yi-meng, ZHAO Meng-jie, GONG Xiao-hong, DANG Jue, YUAN An, LI Yan, LI Yun-xia*.
The Influence of Different Processing Time on Composition and Content of Polygoni Multiflori
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(10): 1759-1765.
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[10] |
LI Fang1,LI Qin2,GU Zhi-rong3,WU Guo-tai1,HU Ji-hong1*.
Origin Identification and Prediction of Astragali Radix Based on Fourier Transform Infrared Spectroscopy
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(11): 1712-1717.
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[11] |
ZHANG Di-wen,BAI Yan*,XIE Cai-xia,HU Xiao-li,HAO Min,XIE Hui-ying.
Rapid Determination of Specnuezhenide in Fructus Ligustri Lucidum by Near Infrared Spectroscopy
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(8): 1379-1384.
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[12] |
ZHENG Yu-xia1, SHI Jun-fei2*, LI Yong-hong3, ZHENG Zhi-gang3, TIAN Jing-min4, PANG Li-wen1, TU Hong4.
Inhibitory Effect of Lentinan on Glioma Growth in vivo and in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(7): 1108-1111.
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[13] |
LU Xiao-yu, Ding Yu, WANG Li-ren, WANG Shan-shan, GUO Lei, DING Zhi-en*.
Optimization of Ultrasonic-Assisted Extraction of Lentinan by Response Surface Methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(5): 738-744.
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