[1] |
LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng .
Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
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[2] |
BIAN Lei, LIANG Yu-chen, SHEN Tong.
Flavonoids from leaves of Olea europaea L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
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[3] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[4] |
DENG Xuan, QIU Min, HUANG Hao-zhou, FAN San-hu, ZHANG Ding-kun, LUO Chuan-hong, HAN Li, LIN Jun-zhi.
Effect of decocting time on chemical composition and anti-fatigue effect of Triphala decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1212-1221.
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[5] |
ZHU Cheng-guang, ZHANG Wei-qing, ZHANG Li-ping, LIANG Wei, FENG Shu-hui, WEI Mei-qi, HUANG Yuan-she, YAN Chen.
Chemical constituents of Chloranthus multistachys and their anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 242-249.
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[6] |
LI Si-min, ZHOU Jin-cai, HE Rong, TANG Ying-nan, ZHOU Si-qian, WANG Ya-jing, LONG Hong-ping.
Study on the secondary metabolites from marine-derived fungi Aspergillus terreus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1732-1738.
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[7] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[8] |
HE Jiang-bo, KANG Da-wei, CHEN Xiu, WANG Ji-ai, WANG Tao, BI Xiao-xu, LUAN Jie, CAO Yan-ru.
Secondary metabolites of Streptomyces sp.KC17012 and their antibacterial activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1523-1529.
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[9] |
WANG Ting, LIANG Yan-ni, HOU Bao-long, WU Ke-nan, WU Dong-zhi, PEI Gang, WANG Zheng.
Study on chemical components from Hedyotis diffusa Willd and their anti-tumour activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1281-1288.
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[10] |
GAO Yan-yan, GUO Feng-xia, GUO Shao-bo, LIANG Yan, ZHANG Wei, LIU Bin.
Study on chemical constituents from chloroform and n-butanol fractions of Tinosporae sinenisis (Lour.) Merr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1325-1331.
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[11] |
SHI Fan-yu, YANG Hong-yun, MO Ting, QI Bo-wen, WANG Wen-jing, ZHANG Bei-bei, LIU Xiao, SHI She-po.
Metabolites of endophytic fungus Cladosporium tenuissimum MT-35 from Huperia serrata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 981-986.
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[12] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[13] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[14] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[15] |
FENG Shu-hui, ZHANG Wei-qing, SUN Mao, GUO Hong-wei, SUN Gui-ping, ZHU Cheng-guang, WANG Tian-yuan, YAN Chen .
Chemical constituents in Carpesium cernuum and their cytotoxic activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 383-389.
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