[1] |
DAI Meng-yuan, GAO Mei, ZHAO Ming-hui, LI Wen-chang.
Research advances on chemical constituents and biological activities of Ricinus communis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1265-1281.
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[2] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[3] |
LI Jian-li, LI Hui, LI Hui-feng, CHENG Yan-gang, WANG Jia-min, TIAN Hong-ling, WANG Ying-li.
Study on the accumulation law of effective substances of Polygalae Radix based on content determination and fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1472-1480.
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[4] |
DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun .
Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
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[5] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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[6] |
MENG Ling-shuai, CAO Sen, PENG Lin, MA Li-zhi, MENG Xian-jun, ZHOU Xiao-li.
Aronia melanocarpa anthocyanins protect SH-SY5Y cells against Aβ1-42 induced oxidative stress and apoptosis through a Nrf2 mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1086-1095.
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[7] |
YIN Ai-wu, GAO Peng-fei.
Research progress in application and mechanism of Danshen in the prevention and treatment of liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1057-1062.
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[8] |
GUO Shuai, HUANG Zi-cheng, XIE Dian, WU Li-ming, ZHENG Ming-min, CHEN Bi-lian, HE Yong-jin.
Effects of different nitrogen concentrations on the growth and bioactive compounds biosynthesis of Porphyridium cruentum under green light
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1751-1757.
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[9] |
FAN Wei-xu, ZHAN Zhi-lai, HOU Fang-jie, ZHENG Yu-guang, .
Research progress on chemical constituents and pharmacological activities of Ginseng Radix et Rhizoma Rubra
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 137-149.
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[10] |
YANG Mao-xun, CHEN He-ru, CAO Wen-qiang, ZHAO Bai-song, .
Study progress on chemical constituents and application of Clinacanthus nutans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 153-161.
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[11] |
FANG Xian-ying, ZHANG Yi-wei, XIAO Wei, ZHAO Lin-guo, .
Advance in preparation and research progress of isoquercitrin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 708-717.
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[12] |
DING Yan,SU Yu-xin,PANG Qi-hua* .
Research progress on the bioactive substances of marine actinomycetes and their antitumor activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 323-333.
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[13] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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[14] |
YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1*.
Review on bioactivities of phenolic compounds from Vaccinium spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 177-183.
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[15] |
JI Yu-bin1,YIN Jia-yu1,2,YANG Zi-xun1,2,HOU Peng-bo1,2,WANG Jin2,LIN Ping2,SONG Xiao-tong1,2,JI Chen-feng1,GUO Shou-dong2*.
Preparation,structural characteristics of fucoidans and their cardio-cerebrovascular protective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 194-199.
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