[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
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[2] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[3] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
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[4] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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[5] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[6] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
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[7] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[8] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[9] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
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[10] |
ZHANG Yu-jiong, YANG Ying-xin, LIU Jing-hua, SUN Chong-lu.
Simultaneous determination of six flavonoids in Lindera aggregata leaf by UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 798-806.
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[11] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[12] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[13] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
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[14] |
ZHANG Chun-yi, DENG Qiao-sheng, GUO Zi-han, QIAO Zhong-hua, HUANG Xiao-lan, WANG Sen, ZHOU You, ZHOU Nong.
Simultaneous determination of five flavonoids in different mulberry branches by UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 372-378.
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[15] |
LI Guo-wei, HE Jia-ying, LIU Xiao-han, QIU Yun-jing, ZHONG Chun-lin, WU Wen-ping, SUO Cai-xian, SUN Dong-mei.
Study on characteristic chromatogram and content determination of phenols and flavonoids of Viticis Negundo Fructus and Viticis Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 379-386.
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