NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (3): 431-434. doi: 10.16333/j.1001-6880.2017.3.012
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GU Yun-qiong1,2,SHEN Wen-ying1,GUO Xue-mei1,HUANG Guo-bao1,LUO Zhi-hui1,TAN Ming-xiong1,2*