[1] |
ZHOU Zhe, HU Shi-an, HU Yu-tong, TAN Yang, PEI Gang, LI Ling.
Effect of salvianolic acid B on intestinal flora and short chain fatty acid metabolism in mice with liver injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 748-754.
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[2] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[3] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[4] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[5] |
ZHANG Chuan-yang, YANG Lu-jia, CHEN Cui-ping, WANG Hui, ZHAO Yuan-jing, DENG Fang.
Spectrum-effect relationship between UPLC-Q-Orbitrap HRMS fingerprint and antibacterial activity of Physalis Calyx seu Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1699-1707.
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[6] |
ZHONG Cai-rong, CHEN Qin-chang, XU Han-yue, ZENG Zi-hang, XU Shao-si, CHE Dan-dan, FANG Jing-ping, HE Yong-jin.
Effect of different light qualities on the growth and bioactive compounds biosynthesis of Isochrysis sp.ISO-FJ
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1775-1781.
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[7] |
ZHANG Chang-li, LI Nan, WANG Zhong-yao, WANG Shi-han, WANG Yong-sheng.
Effects of drying process on the content of seven unsaturated fatty acids in Rana chensinensis ovum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 63-67.
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[8] |
ZIRUO·Talihati, SHULIPAN·Mulati, ZHANG Wei-yi, ZHOU Wen-ting.
Cinnamaldehyde induces apoptosis of human cervical cancer Siha cells and down-regulates the expression of HPV E6/E7 protein
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1565-1572.
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[9] |
LI Nan, ZHANG Chang-li, XU Dong-liang, ZHANG Jian-qiu, WANG Zhong-yao, WANG Shi-han, WANG Yong-sheng.
Comparative study on unsaturated fatty acids in Rana chensinensis ovum and four kinds of tonics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 97-100.
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[10] |
GUO Gen-mao, HUANG Qing, WANG Qing-qing, WANG Lu-ya, LIU Yin, LIU Quan, SU Xue-song.
The effect of pyrolysis temperature and raw materials on the composition of wood vinegar based on experiments and literature
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1371-1381.
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[11] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
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[12] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
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[13] |
BAI Yan-song, CHI Jun, ZHANG Ling-xia, FENG Qing-mei, DAI Li-ping, WANG Zhi-min.
Chemical constituents from the EtOAc extract of Calonyction muricatum leaves and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2011-2018.
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[14] |
WU Ke-nan, LIANG Yan-ni, ZHANG Dong-bo, REN Lang-lang, LI Lu-han, YU Jin-gao, ZHANG Zhen, TANG Zhi-shu, WANG Zheng.
Protective effects of cinnamaldehyde on DSS induced UC mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 1-7.
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[15] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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