[1] |
CAO Wen-ying, XU Bing-yan, PENG Guo-qing, CHEN Yin, HUANG Jian-ping, HUANG Sheng-xiong.
Research progress of secondary metabolites based on Astragalus membranaceus hairy root technique#br#
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[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 164-173.
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[2] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[3] |
LI Zhen-yu, HE Min-you, LIU Xiao-xia, QU Li-yuan, ZHOU Xiang-yuan, HUANG Cai-ying, CHEN Xiang-dong, SUN Dong-mei.
Study on the quantity value transfer of Microctis Folium decoction pieces and standard decoction based on UPLC fingerprint and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1505-1517.
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[4] |
HUANG Li-lu, XIA Hou-lin, FENG Li-ping, YE Lei, YAN Xin, XIONG Jing, FENG Wu-wen, HU Pan.
Anti-oxidation and anti-inflammatory effects and UPLC-Q-Orbitrap HRMS analysis of ethyl acetate extract from Hibisci Mutabilis Folium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1528-1539.
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[5] |
YE Jing-rong, LIU Rui, CHENG Cheng, ZHANG Feng-ying, YANG Xue.
Mechanism of active ingredients from Scutellaria Radix on alcoholic liver disease based on network pharmacology and molecular docking and effect verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1602-1612.
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[6] |
SHI Zhi-fen, PAN Fu-mei, GU Wen-chao, WANG Guang-zhi, ZHOU Nong.
Correlation between the chemical forms of soil inorganic elements and the main active components of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1380-1392.
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[7] |
WANG Yan, QIANG Zheng-ze, JIA Miao-ting, WEI Xiao-cheng, WANG Ming-wei, LI Shuo, LI Cheng-yi.
Comparative study on rubbed and unrubbed Hedysari Radix samples based on trait-micro-fingerprinting
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1402-1415.
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[8] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[9] |
DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua.
Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
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[10] |
MAO Ting, MAO Le, ZHANG Ping, GAO Bai-qing, ZHANG Yong.
Chemical constituents from Mongolian medicine Inulae Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 973-980.
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[11] |
LI Jian-hua, LIU Pei-yao, WANG Zhi-peng, WANG Ruo-qi, XU Wen-li, LIU Xiao-ming, LI Jian-guo.
Protective effect of Schisandrae Chinensis Fructus and Lycii Fructus on radiation-induced liver injury based on GEO chip analysis and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1058-1067.
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[12] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[13] |
LI Guo-wei, HE Jia-ying, LIU Xiao-han, QIU Yun-jing, ZHONG Chun-lin, WU Wen-ping, SUO Cai-xian, SUN Dong-mei.
Study on characteristic chromatogram and content determination of phenols and flavonoids of Viticis Negundo Fructus and Viticis Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 379-386.
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[14] |
ZHOU Xin-ru, WANG Zhi-hui, LONG Yu-qing, ZENG Mei, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Prediction and analysis of the quality marker of Lonicerae Flos by HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 208-220.
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[15] |
LIU Shi-Jun, LU Yu-ai, LI Li, TANG Yang-qian-nan, LIN Li-mei, XIE Ming-xia, XIA Bo-hou.
Systematic chemical characterization of Lonicerae Flos oil by GC-MS and LC-MS and their in vitro anti-inflammatory and antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1842-1856.
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