NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (8): 1328-1332. doi: 10.16333/j.1001-6880.2017.8.012
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ZHANG Zhen-lin*, YIN Zhi-chao
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Abstract: To compare the physical properties of ultrafine Dendrobium huoshanense Powder with different levels of granularity.The results showed that ultrafine comminution increased the flowability,wettability,bulk density,water-holding ability,expansibility and solubility of D.huoshanense powder. D.huoshanense ultrafine powder had greater degree of cell disruption,smaller particle size and more irregular shape than submicron powder.Ultrafine D.huoshanense powder was widely used in health food and pharmaceutical industries,help to improve the higher bioavailability.
Key words: Dendrobium huoshanense, ultrafine powder, physical properties, microscopic characteristics, scanning electron microscope
ZHANG Zhen-lin*, YIN Zhi-chao. Characteristics Investigation of Dendrobium huoshanense Ultrafine Powder[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(8): 1328-1332.
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URL: https://www.trcw.ac.cn/EN/10.16333/j.1001-6880.2017.8.012
https://www.trcw.ac.cn/EN/Y2017/V29/I8/1328