[1] |
DENG Yue-zhao, ZOU Zhuo-yang, LI Yue, CHEN Yi-neng, ZHOU Yue-bing, SHEN Cheng-wen, CHENG Li-qing, FANG Kui.
Sensory characterisation of Fu brick tea and the construction of its origin discrimination model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 622-631.
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[2] |
DAI Qian-qian, HU Na, WANG Hong-lun, DING Chen-xu.
Structural characteristic and anti-oxidant activity of polysaccharide from Hirsutella sinensis extracted by subcritical water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 46-54.
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[3] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[4] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[5] |
TIAN Lei, LIU Chun-yan, HAN Jun, WANG Guo-dong, .
Progress on the structural characteristic and biological activity of Polygonati Rhizoma polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 519-530.
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[6] |
YE Li-fang, MA Zhi-guo, ZHANG Ying, LIAO Peng-cheng, HUANG Tian-ci, FU Wei, CAO Hui, WU Meng-hua.
Moistening process study of Magnoliae Officinalis Cortex based on quantitative characterization of multiple indicators
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1746-1754.
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[7] |
YANG Kong#, WU Tao#, GAN Hao-xin, YANG Ya-lin, FENG Yang, LI Hai-zhou, YANG Chong-ren, WANG Yi-jing, XU Min.
13C NMR characteristics of ginsenosides from Panax notoginseng
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 60-69.
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[8] |
XIANG Jin-min, ZHAO Qiong-yu, YUAN Hang, PENG Zhen-hu, SONG Wei.
Physicochemical properties and antioxidant activities of melanin from Chinese soft-shelled turtle (Pelodiscus sinensis)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 453-461.
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[9] |
CHEN Yan, LI Xiao-bo, JIA Yi-ping, HU Hai, WANG Meng-yue.
Research on the quality marker of Urticae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2099-2106.
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[10] |
YANG Ji, LIU Chun-bo, TANG Shi-yun, GONG Xiao-wei, HE Pei, ZHAG Feng-mei, ZHU Rui-zhi, SI Xiao-xi, JIANG Wei, LIU Zhi-hua .
Screening of the characteristic evaluation index in Pu'er ecological tobacco
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 98-104.
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[11] |
FENG Xiang-yuan, CHENG Li-feng, XIE Chun-liang, YANG Qi, LIU Zhi-yuan, ZHENG Ke, DUAN Sheng-wen, PENG Yuan-de.
Study on the physicochemical characteristics and antioxidant activities of polysaccharides from different varieties of jute leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1278-1284.
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[12] |
ZHU Dan1,ZHU Li-bin2,NIU Guang-cai2,3*,MIAO Xin-yue2,WEI Wen-yi2,3,WANG Kun2,3.
Optimization on ultra high pressure processing conditions and microstructural characteristics of the dietary fiber from Malus asiatica Nakai residue
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 118-126.
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[13] |
GAO Fei-xiong,LIANG Yin-ku*,LI Yun-xiang.
Antibacterial effect and mechanism of dandelion phytic acid on Salmonella
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 975-980.
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[14] |
CHEN Wen-feng1,LIAN Kai-ming2,LIU Jiang-hong1,DAI Qiu-xiang2,LI Zhi-hui2,GUO Ya-ling1*.
Classification and discrimination for black tea's taste characteristics based on polyphenol
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 986-994.
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[15] |
LI Ying,KANG Ningfang,GONG Zipeng,CHEN Siying,LAN Yanyu*.
Intestinal absorption difference of Laportea bulbifera extract in rats with rheumatoid arthritis and normal rats by in situ intestinal circulating perfusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1896-1906.
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