NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (8): 1409-1414. doi: 10.16333/j.1001-6880.2017.8.025

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Optimization of Preparation Process for Emblic Polysaccharide Silver Nanoparticles by Response Surface Methodology

LIAO Zheng-ping1,WANG Fang1,WANG Wen-ting1,LIU Jing-yuan1,MA xin-rui1,WU Shao-hua2*,LI Yong-yu2*   

  1. 1 College of Horticulture,Fujian Agriculture and Forestry University;2Institute of Natural Products of Horticultural Plants,Fujian Agriculture and Forestry University,Fuzhou 350002,China
  • Online:2017-08-28 Published:2017-08-28

Abstract: The aim of this study was to optimize the green synthesis process of emblicpolysaccharide-silver nanoparticles.The Ag+ of AgNO3 was reduced to the silver level of nano-grade using emblic polysaccharide as reducing agent and stabilizer.On the basis of single factors,the inhibitory rate of AgNPs against Staphylococcus aureuswas the response value,the effects of AgNO3 and polysaccharide volume ratio,NaCl volume and UV irradiation time on the preparation of AgNPs was studied.According to the principle of Box-Benhnken center combination test,three factors and three levels were used to determine the optimal process.The results showed:the AgNPs particles had significant bacteriostatic effect on S.aureus.The optimal preparation conditions of AgNPs were as follows: the ratio of AgNO3 to polysaccharide was 2:1 (mL/mL),the volume of NaCl was 1.5 mL,and the UV irradiation time was 1 h.Under these conditions,the diameter of the inhibition zone was 2.79 ± 0.01 cm.

Key words: Phyllanthus emblica crude polysaccharide, silver nanoparticles, response surface methodology, antibacterial