NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (9): 1504-1511. doi: 10.16333/j.1001-6880.2017.9.009
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LUO Guo-yong1,2, LANG Tian-qiong1, ZHOU Min2, LIU Yan2, LUO Ying-gang2*, ZHANG Guo-lin2*