NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2017, Vol. 29 ›› Issue (9): 1512-1516. doi: 10.16333/j.1001-6880.2017.9.010

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Metabolites from the Deep-Sea-Derived Fungus  Aspergillus sp.SCSIO Ind09F01

TIAN Yong-qi1,2*, LIN Sheng-nan1, ZHOU Hong1,  LIU Yong-hong2*   

  1. 1College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China; 2Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China
  • Online:2017-09-27 Published:2017-09-27

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Abstract: To study the chemical constituents from the deep-sea fungus Aspergillus sp.SCSIO Ind09F01. Thirteen compounds were isolated from the EtOAc extract using silica gel, Sephadex LH20, ODS and HPLC methods. Based on the spectroscopic analysis,their structures were identified as sydowinin B (1), pinselin(2), 1,6-dihydroxy-3-methyl-8-carbom ethoxyxanthone(3), MT-1 (4),1-hydroxy-6,8-dimethoxy-3-methyl-9,10-anthraquin one (5), methyl orsellinate (6), orcinol(7), mrlactone1(8), Janthinone (9), cyclo-(L-trptophyl-L-phenylalanyl) (10), 13-O-acetylsydowinin B (11), 7-Hydroxy-2,5-dimethylchromone (12), Acremolin(13).

Key words: deep-sea fungus, Aspergillus sp.SCSIO Ind09F01, spectroscopic analysis, secondary metabolites

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