[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
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[2] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
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[3] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[4] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[5] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
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[6] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[7] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[8] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[9] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[10] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[11] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
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[12] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[13] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[14] |
DU Meng, YANG Ting, WANG Jiu-li, WANG Li-rong.
Research progress on flavonoids and pharmacology of Nitraria tangutorum Bobr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 888-900.
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[15] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
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