[1] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[2] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[3] |
BU Ya-qin, HAO Jing-wen, CHEN Nai-fu, CHEN Nai-dong.
Effect of steam explosion processing on saccharide components of Pteridium aquilinum by PMP-HPLC with pre-column derivatization method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1004-1012.
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[4] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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[5] |
DENG Yue-zhao, ZOU Zhuo-yang, LI Yue, CHEN Yi-neng, ZHOU Yue-bing, SHEN Cheng-wen, CHENG Li-qing, FANG Kui.
Sensory characterisation of Fu brick tea and the construction of its origin discrimination model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 622-631.
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[6] |
CHU Si-yuan, QIAN Li-sheng, CHEN Hai-min.
Research progress on the regulatory mechanism of tea components on gut microbiota and its health benifits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 357-367.
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[7] |
FENG Zhong-juan, CAO Rui, WANG Zhi-hui, WANG Huai-bin, HOU Jian-feng, LIANG Yu-hua, LI Xu-qing, SHU Liang-zuo, SHEN Yan, YANG Wan-qin.
Changes in active ingredients of Yunwu tea from Tiantai Mountain with ecological technical modes and seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 103-109.
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[8] |
WANG Jin-yuan, ZHANG Jia-hui, ZHUANG Li-ping, LIN Hong-zheng, FENG Jiao, TIAN Wei-su, CHENG Zhang-shen, HAO Zhi-long.
Analysis of characteristic aroma compounds of black tea with flowery-fruity flavour by HS-SPME-GC-TOF-MS combined with ROAV
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2015-2026.
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[9] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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[10] |
WANG Hao, WANG Wei, LIU Yan-fang, GUO Zhi-mou, WANG Chao-ran.
Active compounds from Camellia sinensis and their agonistic activity on melatonin receptors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 1021-1026.
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[11] |
LIN Yong-sheng, SANG Jie-li, QIU Zi-wen, YIN Guan-wen, LIN Xiao-jie, WU Shao-hua, LI Yong-yu, YANG Chao.
Effects of salt stress on physiological indexes,contents and compositions of essential oil in Melaleuca bracteata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 420-426.
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[12] |
LIU Ming-jing, CHEN Ye-zi, ZHANG Lei, LIU Chao-qi, ZHOU Yong-qin, YUAN Cheng-fu, HE Yu-min.
Euphorbia humifusa extract ameliorates nonalcoholic steatohepatitis through regulating miR-106-5p/TLR4 pathway in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2026-2033.
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[13] |
LI Sheng-nan, CHENG Xian, BI Liang-wu, WANG Jing, CHENG Yu-xiang, ZHAO Zhen-dong.
Research progress on the biological activity and toxicity of tea saponin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 149-154.
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[14] |
YU Miao, DAI Hao-fu, HUANG Sheng-zhuo, RAN Hong-ling, GAI Cui-juan, CAI Cai-hong, MEI Wen-li, WANG Hao.
Study on chemical constituents and their cytotoxic activities from the stems of Calotropis gigantea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1513-1518.
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[15] |
LYU Le, MO Xiao-ye, PANG Mei-xia, SUN Hai-yan.
Effects of Longjing tea polyphenol extracts on oxidative stress and metabolic enzymes in C57BL/6J mouse liver
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 743-749.
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