[1] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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[2] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[3] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[4] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[5] |
SHI Zhi-fen, PAN Fu-mei, GU Wen-chao, WANG Guang-zhi, ZHOU Nong.
Correlation between the chemical forms of soil inorganic elements and the main active components of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1380-1392.
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[6] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[7] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[8] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[9] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[10] |
DING Gang, NUER Aili, LI Long-yun, CUI Guang-lin.
Study on the quality of Chrysanthemum morifolium for medicine of different strain produced in Chongqing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2061-2072.
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[11] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[12] |
HU Yuan, WU Bei, YI Da, CHEN Hong-ping, YANG Fang-qing, WANG Fu, LIU You-ping.
Integration of high throughput sequencing and widely targeted metabolomics reveals the aging mechanism of Pericarpium Citri Reticulatae 'Chachiensis'
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 553-562.
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[13] |
WANG Mei, WAN Zi-yu, CHEN Hui, ZHANG De-Lin, YU Wen, LI Min, XIAO He.
Study on quality evaluation of Bombyx Batryticatus by chemical pattern recognition combined with HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 203-212.
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[14] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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[15] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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