NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (10): 1701-1705. doi: 10.16333/j.1001-6880.2018.10.007
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GU Fang-li1,2*,JIANG Xue-pin1,2,CHEN Yan-jun1,2,HAN Bang-xing1,2,CHEN Nai-fu1,2,WEI Chuan-bao1,2