[1] |
CHU Si-yuan, QIAN Li-sheng, CHEN Hai-min.
Research progress on the regulatory mechanism of tea components on gut microbiota and its health benifits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 357-367.
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[2] |
CONG Jun-zhao, MIAO Qi, XU Huai-de, ZHAI Mei-zhi, WANG Jun, LUO An-wei, LI Mei.
Effects of plant polyphenols on hair dyeing properties of walnut green husk pigment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1777-1786.
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[3] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[4] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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[5] |
LI Wen-jun1,WANG Cheng-zhang1*,YE Jian-zhong1,JI Jin-jin2.
Effect of different extraction order on the yield of Lycium Barbarum pigment and polysaccharides and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 932-939.
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[6] |
LUO Xiao-fang1,XU Shu-juan2,PAN He-ping1*.
Study on the stability of pigments produced by endnophytic fungi from Dendrobium candidum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(5): 833-838.
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[7] |
ZHU Lin-yan1,PANG Cui-ping2,ZHU Xiang-dong 3,CHEN Li-qun1*.
Secondary metabolites of Serratia marcescans S823 and antitumor activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 191-197.
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[8] |
DENG Zhen-shan*,ZHAN Peng,ZHANG Xi.
Identification of the red pigment from Micrococcus roseus A-04 and the analysis of its stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 273-279.
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[9] |
MENG Lu-xi1, 2, 4, 5, 6, YU Qing-tao3, 4, HUANG Feng-hong1, 2, 4, 5, 6, GE Ya-zhong3, 4, JIN Xin3, 4, TANG Jian3, 4, ZANG Xi-xi1, 2, 4, 5, 6, CHEN Peng1, 2, 4, 5, 6, DENG Qian-chun1, 2, 4, 5, 6.
Polysaccharide Extracts and Lutein Ameliorate Light-induced Retinal Damage in Pigmented Rabbit
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 167-172.
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[10] |
WENERA Ghopur, GULZIRE Zunun, PAZILAT Bahti, GHOPUR Mijit*.
Inhibitory Effect and Mechanism of 2-Methyl-3-pentyl prodigiosin (2M3PPG) producing by Serratia marcescens XJU-PA-6 against Crop pathogens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(4): 659-667.
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[11] |
HE Ya-tao1, LIU Jun-lin1, ZHENG Qing-bo1, LIU Yu-ying1, LUO Kun-Ying2, GAO Dan-dan1*.
Optimization of Flask Fermentation Conditions for the Production of Red Pigment from Monascus sanguineus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 438-443.
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[12] |
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Application of Separation Lower Polar Terpenoids and Lipophilic Pigment by Polyamide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(10): 1758-1763.
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[13] |
PEI Xiao-xin,LI Yu-fang,CAI De-yu,YUAN Yan-yan,PAN He-ping*.
Study on the Stability of Yellow Pigments Produced by Endnophytic Fungus RML6 from Lycium ruthenicum Murr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 10-14.
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[14] |
HE Ya-tao1, GAO Dan-dan1, ZHENG Tian-liu2, MA Yan-qin2, LIU Jun-lin1*, ZANG Rong-xin1*.
Isolation and Extraction Optimization of Red Pigment from Monascussanguineus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1952-1958.
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[15] |
SHI Hong-yi,GAO Hai-yan*,ZI Hui-min.
Dyeing Properties and Component Analysis of Pigment in Green Husk of Walnut (Juglans regia L.)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(1): 40-45.
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