NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (2): 212-217. doi: 10.16333/j.1001-6880.2018.2.007
Special Issue: No.2
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HUANG Si-mao1, GAO Ya1, CAO Hou-kang1, XI Bo-ting1, WANG Gang1, MA Dong-mei1, ZHANG Ke-feng1,2*