NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (增刊1): 129-133.

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Determination of Six Components in Panax notoginseng Fruit Stems from Different Producing Areas by HPLC

LI Ying1,2, LIU Di-qiu1,2, YANG Ye1,2, CUI Xiu-ming1,2, WANG Cheng-xiao1,2, XIONG Yin1,2, QU Yuan1,2*   

  1. 1Faculty of Life Science and Technology,Kunming University of Science and Technology; 2Kunming key laboratory of sustainable development and vtilization of famous-region drug,Kunming 650500,China
  • Online:2018-07-31 Published:2018-07-31

Abstract: To evaluate the quality of Panax notoginseng Fruit stems in different areas,the HPLC method was established to determine the contents of six components inPanax notoginseng Fruit stems such as ginsenosides Rb1,Rc,Rb2,Rb3 and notoginsenosides Fa,Fc.The conditions were as follows,Thermo Scientific Hypersil GOLD C18 column (250 mm×4.6 mm,5 μm),flow rate:1.0 mL/min,detection wavelength:203 nm,injection volume:10 μL.This method showed a good linearity with the range of 0.7813-3.0000×102 μg/mL.The average recovery of Rb1,Rc,Rb2,Rb3,Fa and Fc was respectively 102.33% (RSD =2.82%),97.29% (RSD =4.15%),97.41% (RSD =2.37%),98.65%(RSD=1.96%),96.13%(RSD=2.35%)and 97.83% (RSD =4.87%).The contents of six components in Panax notoginseng Fruit stems areRb3>Fc>Rb1>Fa>Rc>Rb2,and it showed some differences by area and year,ranging from 2.11% to 3.84%.The method was simple and reliable,and could be used in the quantitative determination of saponins and development in Panax notoginseng fruit stems.

Key words: Panax notoginseng fruit stems, different areas, saponins, HPLC, content determination

CLC Number: