NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2018, Vol. 30 ›› Issue (增刊2): 242-246.

• Article • Previous Articles     Next Articles

Recent Advances on the Biosynthesis of α-Arbutin

ZHU Xing-tong1,2,ZHANG Wen-li1,2,MU Wan-meng1,2*   

  1. 1State Key Laboratory of Food Science and Technology; 2International Joint Laboratory on Food Safety,Jiangnan University,Wuxi 214122,China
  • Online:2019-01-18 Published:2019-01-18

Abstract: Arbutin was a natural compound found in a variety of plants,which was made up of glucose and hydroquinone linked by β-glycosidic bonds.Due to its strong inhibitory effect on human tyrosinase activity,it was widely used as a powerful skin lightening agent in the cosmeceutical industry.α-Arbutin was an isomer of arbutin,with 10 times higher whitening effect than that of arbutin.The production of α-arbutin could be achieved by enzymatic synthesis or microbial synthesis.In this paper,the biosynthesis methods of α-arbutin,including microbial synthesis and enzymatic synthesis,and its immobilization and purification process were reviewed.

Key words: α-arbutin, transglycosylase, tyrosinase inhibitor

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