[1] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[2] |
YANG Yu-han, XIE Wen-ting, ZHAO Jie, DU Zhi-zhi.
Study on aroma components and antioxidant activity of Dendrobium bensoniae Rchb.f.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1292-1300.
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[3] |
WANG Hui, YU Wen-juan, FENG Shu-cheng.
Comparative study on extraction of the flower aroma components of ‘Crimson Glory’ by different pretreatment methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 105-115.
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[4] |
YAN Feng-xia1,LI Xiao-rong2,TIAN Fan1,WANG Lian-hui1*.
Analysis of flower aroma components of Cymbidium tracyanum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 239-249.
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[5] |
WANG Ying1#,TAO Feng-ying2#,CUI Dong-hong2,LIU Yu-min3,WU Ya-ni1*.
Study on the anti-depressant effect of compound essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 278-287.
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[6] |
YAO Cheng, ZHONG Fu-rong, LIAO Hai-lang, MA Yun-tong.
Research progress on chemical constituents and pharmacological activities of agarwood volatile oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1943-1953.
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[7] |
ZHU Ya-gang1,LU Hong-liang2*,ZHANG Yong-an2,LI Zhuo-lin1,CHEN Guo-min1,QI Ling-feng2,ZHANG Yu-hai3*.
Quality difference between Argentina tobacco leaves and K326 tobacco leaves in Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 44-50.
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[8] |
ZHONG Yu1,ZHENG Qin1*,HU Peng-yi1,HUANG Xiao-ying1,YANG Ming1*,REN Gui-lin2,ZHANG Ke-nan1,LI Jing1.
Sedative and hypnotic effects of inhalation of compound anshen essential oil and GC-MS analysis of chemical constituents
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1528-1536.
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[9] |
ZHANG Qian1,2#, YANG Tao1#, YAO Chan1,2, LI Guo-you1, WU Lin-wei1, FANG Dong-mei1, HUANG Tian-fang1*, CHEN Xiao-zhen1*.
Isolation and Identification of a Salt-tolerant Yeast in Pixiandouban and Its Fermentation Characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1509-1514.
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[10] |
QIU Xiao-hong1,ZHANG Dan-dan1,WEI Hang2,ZHENG De-yong1,LI Xiao-jing2,LIN Yan-ping3,YE Nai-xing1*.
Analysis of Aroma of Different Varieties of Wuyi Rock Tea by PTR-TOF-MS and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1195-1201.
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[11] |
WU Li-jun1, LIANG Kai-chao2, WANG Fan3, GAO Rui1, WANG Yi1, DUAN Ru-min1, LIU Hao-bao2, ZHANG Hai-bo3, BAI Xiao-li1*.
Identification and Key Aroma Compounds Analysis of Strain HD-7
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 246-250.
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[12] |
FANG Hong-xia1*,CUI Peng1,2,QIAN Chen1,LIU Jin-feng1,LIU Tong-huan1,LI Dan-dan1,HU Xiao-po1.
Products Separation and Analysis of Depolymerized Lignosulfonate under Mild Acid-catalyzed Conditions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(10): 1776-1781.
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[13] |
MA Yong-peng1,2,ZHANG Hong-xia1,3,DU Zhi-zhi1,3*.
Application of Essential Oils from Aromatic Plants of Yunnan Plateau in Cosmetics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 146-154.
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[14] |
ZHANG Bing-huo*,LI Han-quan,YANG Jian-yuan,ZHA Dai-ming,SHI Hong-qiu,SUN Feng-zhen.
Identification and Volatile Component Analysis of Aromatic Fungi Strain JXJ 01
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(4): 536-541.
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[15] |
LIAO Li-min1,2, LI Jian-feng2, LEI Guang-dong1,2*.
Structural Characterization and Chromatographic Retention Index Prediction for Aroma Components of Lemon Peels
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(1): 90-95.
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