[1] |
LI Xiao-jun1,2,3,KIM Kwan-woo3,ZHANG Xiao-dan4,OH Hyuncheol3,KIM Youn-chul3*,LIU Xiang-qian2*.
Study on chemical constituents and their anti-inflammatory activity from ethyl acetate extract of fruits of Acanthopanax henryi (Oliv.) Harms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 427-434.
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[2] |
LIU Xiao-lin,LI Min-yi*.
Study on chemical constituents of Sceletium tortuosum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 441-446.
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[3] |
ZHANG Kai-feng,HE Peng-yang,HE Da-hai*.
Study on isobutyl amide compounds from Zanthoxylum bungeanum and their activities against ferroptosis in HT22 hippocampal cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 18-22.
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[4] |
YEXIAO Chen-hao1,JIANG Shan-shan2,YAN Bin-fei1*,YE Min2*.
Chemical composition and antifungal activity of essential oil from Citrus maxima against Botrytis cinerea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 47-56.
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[5] |
WU Ya-li 1,LI Wei2,3,WANG Hao2,3,MEI Wen-li2,3,GAI Cui-juan2,3, DONG Wen-hua2,3,CHEN Zhi-bao1*,DAI Hao-fu2,3*.
Chemical constituents from the agarwood of Aquilaria crassna
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 63-69.
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[6] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
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[7] |
HUANG Guo-xia1,3,4*,LI Qian-huan2,YAN Liu-juan1,3,4.
Optimization of extraction process of total flavonoids in Polygonum perfoliatum L. using response surface methodology and high-speed shearing technique and study on its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 127-135.
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[8] |
WANG Peng-xu,CHENG Chuan-xiang,JIA Meng,MA Ya-qin*.
Optimization of ultrasound-assisted aqueous extraction of polyphenols using RSM and GA-ANN
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 136-143.
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[9] |
WEI Jing-jing,HE Min*,ZHANG Yu-ning,YU Nan-lin,ZHANG Xiao-jie.
Study on enzymatic extraction process of Terminalia chebula Retz and Rubia cordifolia L. processed Terminalia chebula Retz polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 29-36.
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[10] |
ZHANG Yi-lin*,YAN Yong,TIAN Xiao-long.
The effects of Ca2+ and Mg2+ on the extraction and antibacterial activity of total flavonoids from sweet potato leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2039-2045.
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[11] |
LI Jia-xing 1,LI Hui-liang2,ZHOU Liang-yun1,HUANG Lei1,YANG Jian1,ZHANG Wei-dong2 *,GUO Lan-ping1 *.
Chemical constituents from Sorbus aucuparia cell suspension treated with yeast and their antifungal activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2071-2076.
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[12] |
JIN Hong-guang*,LIU Ke-yue,QU Wei-hong,LI Tong-jian, LIAO Liang,YU Jing-mou*.
Isolation and structure identification of chemical constituents from the fruits of Akebiae quinata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2077-2081.
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[13] |
WANG Yan-bo,SHI Yan,YUAN Yi-jun*.
Ultrasonic assisted extraction of polyphenols and flavonoids from Maijishan wild Acanthopanax and their antioxidant activities in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2153-2162.
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[14] |
WANG Xue,LIANG Xiaojie,GAO Ming,WU Liwen,WANG Yangdong,CHEN Yicun*.
Analysis of chemical constituents and antimicrobial activity of essential oils in three species from May Chang tree
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1847-1856.
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[15] |
WANG Xindi1,2,SHI Xiaofeng1*,LIU Dongyan1,FAN Bin1,LI Yun3,SHE Wei1,MA Quhuan1.
Chemical constituents from ethyl acetate extract of Paeonia rockii pollen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1912-1918.
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