[1] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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[2] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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[3] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[4] |
LU Li-xin, ZHENG Lei, LI Zhi-ming, SONG Chao.
Study on the quantitative analysis and quality difference evaluation of Eupatorii Herba from different producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1409-1419.
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[5] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[6] |
FENG Gui-jiang, PU Yue-hong, WANG Shu-cai, LI Hai-yan, CHEN Lai-feng, LUO Ya-nan, ZHOU Jin-ping, LIN Qiu-ye.
Nutritional component analysis and edible safety evaluation of Yunshen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 815-824.
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[7] |
YANG Xin-xue, LIANG Jin-jing, DONG Rui.
Establishment of fingerprint of Bupleurum Radix-Paeoniae Radix Alba formula granules and determination of multi-index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 572-580.
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[8] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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[9] |
ZHANG Yi-ning, YU Zhi-qi, QU Shi-xu, LIU Tong-ge, ZHANGYu-hong.
Optimization of the extraction process of cannabidiol from hemp leaves by response surface methodology and its content distribution in different parts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 369-376.
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[10] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[11] |
LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, HOU Xu-xuan, CHEN Zhi-peng, XIA Tian-rui, HE Guang-ming.
Multicomponent content determination and quality analysis of Mume Flos at different flowering stages based on UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 388-399.
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[12] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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[13] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[14] |
LI Xin-rui, CHEN Hai-juan, GAO Yu-han, XU Li.
Study on the mechanism of Tibetan medicine Myricaria germanica on ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 206-217.
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[15] |
ZHOU Si-qian, FANG Yan, TAN Jin-tao, WANG Ya-jing, WU Juan, SHAO Le, LONG Hong-ping.
Analysis on blood-absorbed components of Bairui Granules based on UHPLC-Q-TOF-MS/MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 243-251.
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