[1] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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[2] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[3] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[4] |
HAN Yong-guang, TAN Yan-lan, ZHANG Chao-yun, BIAN Hua.
Research progress on chemical components and pharmacological effects of Achyranthes bidentata and prediction and analysis of its quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1432-1444.
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[5] |
LU Guo-di, HOU Jia, QIANG Zheng-ze, YANG Fu-de.
Application of omics technologies in the quality evaluation and pharmacological mechanism study of Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1257-1265.
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[6] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[7] |
DU Yu-xuan, XIE Zhi-shen, XU Jiang-yan, WANG Pan.
Research progress on chemical compounds and pharmacological effects of Euonymus alatus (Thunb.) Siebold and predictive analysis on quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1064-1081.
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[8] |
WANG Cheng, YE Ju, HE Xu-guang, TANG Yuan-yuan.
Research progress on chemical components and pharmacological effects of Polygonati Rhizoma and prediction analysis of quality marker
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 881-899.
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[9] |
HE Min-you, WANG Li-wei, ZHOU Xiang-yuan, LIU Xiao-xia, LI Zhen-yu, CHEN Xiang-dong, SUN Dong-mei.
Fingerprint and multi-components content determination of standard decoction of Rosae Chinensis Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 423-432.
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[10] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[11] |
SHAO Lin-zi, CHENG Yu-jiao, HUANG Lin-hua, TAN An-qun, WANG Hua.
Optimization of ultrasonic assisted deep eutectic solvent extraction process and extraction kinetics analysis of synephrine from Aurantii Fructus Immaturus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 499-511.
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[12] |
ZHANG Li-jun, ZHANG Xin-yue, LI Peng, ZHANG Zhuan-ping, ZHU Yuan-feng, LIU Li, WANG Lei, WU Chun-yan.
Quality control of Puerariae Flos based on HPLC fingerprint and quantitative analysis of multi-components with single-marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 233-242.
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[13] |
ZHANG Liang-qi, CHEN Fan, ZHANG Zi-an, LIN Yun, ZHOU Chun-jiao, TANG Zhuo-han, JIANG Xing-ming, XIAO Mei-feng.
Prediction of Q-Marker in Perilla frutescens(L.) Britt based on UPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1800-1812.
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[14] |
LIU Xiao-xia, WEI Cui-jie, FENG Yong-wei, ZHANG Fang-ping, DUAN Zhi-wen, XIE Wen-kai, HE Min-you, LI Zhen-yu.
Study on UPLC fingerprints and quantitative analysis of multi-components by single marker of Schisandrae Sphenantherae Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 1-12.
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[15] |
XIE Ming-xia, ZHU Zheng-qing, CHEN Si, DU Ke, WANG Zhi, GUO Dong-wei, WANG Han-qing.
Analysis and evaluation of nucleoside and nucleobase composition in licorice from different regions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 78-85.
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