[1] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
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[2] |
LI Wei, CHENG Lin, LIU Yi-ting, QI Yan-yan, WANG Fang, JIANG Yun-tao, CHEN Yong-dui, ZHANG Zhong-kai, LI Gan-peng .
Study on chemical constituents of stems and leaves of Nicotiana rustica L. from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 42-48.
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[3] |
BIAN Lei, LIANG Yu-chen, SHEN Tong.
Flavonoids from leaves of Olea europaea L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 49-53.
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[4] |
SONG Mei-ying, WANG Li-yong, WANG Qiao-yu, ZHANG Lin-song, XU Wei-dong, TANG Jian, WEN Chong-wei.
Study on establishment of protein grading fingerprint of Bombyx Batryticatus and its correlated molecules of geographical origin identification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1486-1494.
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[5] |
YU Jing, LI Yi-hang, YIN Cui-yun, DENG Zhao-you, TANG De-ying, ZHANG Li-xia.
Diversity and biological activity of endophytic fungi isolated from Amomum villosum Lour. in different regions of Yunnan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1540-1553.
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[6] |
YE Ming-yu, LYU Jian-hua, DONG Jing, LI Shi-yu, WANG Xin, LI Chang-tian.
A new phenolic glycoside from the fungus Aureobasidium pullulans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 966-972.
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[7] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
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[8] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[9] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
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[10] |
HUANG Ling, SU Yan-hong, JIANG Yue-ping, ZHANG Yan, LUO Rong-yao, ZHANG Ying-fan, HUANG Qi.
Lignans from Eucommia ulmoides barks and their protective effect on high-glucose-stimulated human renal mesangial cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 405-409.
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[11] |
XIANG Yi-qing, LIAO Hai-lang, LI Na, ZHONG Fu-rong, PENG Mao-yao, MA Yun-tong.
Isolation,identification and functional verification of bacteria from seeds of Coptis chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 191-199.
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[12] |
YANG Yan-hong, ZHANG Hao-bo, YAO Xin-yi, HE Xi, WANG Zhe.
Screening,identification and fermentation condition optimization of Bacillus with high cellulase production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 221-230.
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[13] |
ZHU Cheng-guang, ZHANG Wei-qing, ZHANG Li-ping, LIANG Wei, FENG Shu-hui, WEI Mei-qi, HUANG Yuan-she, YAN Chen.
Chemical constituents of Chloranthus multistachys and their anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 242-249.
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[14] |
SHEN Zi-jia, CHEN Fei-long, JIA Zhao-yu, LI Da-shan, ZHANG Qing-zhi, LI Wei-xi, WANG Wen-jing.
Flavonoids from the pericarp of Tamarindus indica Linn. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1877-1886.
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[15] |
LI Jing, LI Shu-yi, FU Jun-xuan, ZHANG Qi-hui.
Study on promoting effect of co-culture system on the increment and enrichment of huperzine A
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1956-1963.
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