[1] |
ZHENG Hui, SUN Yan, ZHANG Yi-man, LI Yang-di, XIAO Yue, JIANG Yi-fan, YANG Yong.
Effects of particle size on the structure,physicochemical and sensory qualities of insoluble dietary fiber from lotus leaf
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1530-1538.
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[2] |
QIAN Yan-yan, WANG Li, WEN Chun-nan, ZHOU Yan, LI Xiao, ZHANG Li-xian, ZHOU Xian-yu, MA Bing-ji.
Purification,physicochemical property and antioxidant activity analysis of oligosaccharides from the fresh roots of Rehmannia glutinosa Libosch.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1470-1477.
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[3] |
GU Ting, HE Ying, XIAO Pei-yun, YANG Yong-shou.
Research on hydrolysis process and antioxidant activity of polysaccharide from Periplaneta americana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 612-619.
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[4] |
FENG Xiang-yuan, CHENG Li-feng, XIE Chun-liang, YANG Qi, LIU Zhi-yuan, ZHENG Ke, DUAN Sheng-wen, PENG Yuan-de.
Study on the physicochemical characteristics and antioxidant activities of polysaccharides from different varieties of jute leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(8): 1278-1284.
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[5] |
ZHENG Lu, HU Jin-gui, ZHANG Jia-zhi, GE Rui, LI Qing-shan.
To investigate the in vivo and in vitro antioxidant effects of extract from Euonymus fortunei (Turcz.) Hand.-Mazz
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(5): 742-748.
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[6] |
WEI Si-min1,WANG Ying-hui2*,TANG Zhi-shu1*,SU Rui1,XU Hong-bo1,CHEN Lin1,LIU Shi-jun1 ,LI Chen1.
Green synthesis of silver nanoparticles using jujube aqueous extract and evaluation of their antioxidant and antibacterial effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(2): 182-190.
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[7] |
ZHANG Xiao-qing1,2,SHI Qing1,2,YANG Yu-feng1,2*.
Extraction,purification and physicochemical analysis of lectin from bread tree fruit
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 332-337.
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[8] |
HU Ju-wu1,WU Lei1*,TU Zhao-xiu1,XIE Xin1,HUANG Bin-hua2.
Extraction and antioxidant activity of chlorogenic acids and isochlorogenic acids from Gynura procumbens(Lour.) Merr.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 38-43.
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[9] |
HU Ju-wu1,2, XIONG Hua1*, LI Xiong-hui 2, ZHU Xue-mei1, WANG Lu2.
Effects of Different Extrusion Temperatureson the Properties of Natural Selenium Enriched Expanded Rice Powder
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(9): 1479-1485.
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[10] |
GAO Hui-qin1,2#,DE Ji3#,LING Li-jun2,ZHANG Qing-lin2,LU Yan2*,CHEN Dao-feng2.
Physicochemical Property and Immuno-enhancing Activity of Polysaccharides from Waldheimia glabra (Decne.) Regel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1309-1312.
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[11] |
LUO Dian-hui*,ZENG Ya-wei.
Study on Antioxidant Activities of Several Extracts from Tremella
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl2): 284-286.
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[12] |
WU Zun-qiu1,JIANG You-jun1,CHEN Hua-ping1,YANG Ze-shen2,HUANG Qian-ming1*.
Assessment of Main Phenolics,Antimicrobial and Antioxidant Activities of Different Solvents Extracts by Ultrasound-assisted Method from Olive Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(Suppl2): 197-204.
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[13] |
REN Yong-quan1, TAO Guang-lin2, ZHOU Jiang-ju1*.
Chemical Composition and Antioxidant Activities of the Essential Oil from Twigs Bark of Zanthoxylum ailanthoides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1407-1411.
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[14] |
QIAN Ming-yue,LI Mei-qing*, WU You, SUN Qiang.
Analysis of Physicochemical Properties and Fatty Acids of Paeonia ostii Seed Oil by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(3): 380-383.
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[15] |
ZHOU Li-fang1, ZHU Xiang1, ZHAO Hong-li1, LAN Min-bo1,2*, SHI Xin-mei2.
Study on Antioxidant Activities of Traditional Chinese Medicines by Electron Paramagnetic Resonance Technique
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(3): 318-323.
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