[1] |
HU Tong-xia, ZHANG Nan, ZHU Xin-li, ZENG Bin, WU Fan, LI Hong-liang.
Inhibition effect of buckwheat bee pollen polyphenols on α-amylase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 930-937.
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[2] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[3] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[4] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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[5] |
YU Cong-cong, YAO Yu-yang, GENG Xue-ying, MIAO Qi-ming, GUO Jun-xia, ZHANG Yan-zhen, MI Sheng-quan.
Inhibitory effects of different polar extracts of acorns on α-amylase and α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1838-1845.
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[6] |
HE Wei#,LI Jing-jing#,BAO Ke-xiang,YAN Yi-hua,JIANG Zhen-kun,LIN Jian,CHEN Shan-yi*,LI Yi-fei*.
Optimization of culture medium for a high performance amylase-producing Bacillus koreensis by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1425-1433.
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[7] |
ZHANG Yang-bo1,LIN Hai-yan2,LI Shi1,DONG Xin-rong3,HUANG Jian-an1,2,LIU Zhong-hua1,2*.
Optimization of supercritical CO2 fluid extraction of essential oil from jasmine buds by response surface methodology and effect of antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1220-1229.
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[8] |
JIANG Li,FU Qi-ming,WANG Lei,CAI Yi-rui,ZHONG Fang-xu,YAN You-yu*.
Establishment of a method for determination of iron in Pyracantha fortuneana polysaccharide-Fe (Ⅲ) complex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 648-654.
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[9] |
ZHAO Zi-hua,ZHANG Fei-ran,HAN Yong-xu,LI Qiao,ZHANG Hua-feng*,WANG Xing-yu*.
Antioxidant Activities and Effects on α-Amylase and α-Glucosidase of Extract from Se-enriched Chrysanthemum morifolium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1105-1110.
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[10] |
HU Chang-yu, WU Yong-xiang*, WU Li-ping, ZHAO Cheng-long, GE Chao, WANG Ya-qun.
Antioxidant and α-Amylase Inhibitory Effects of Bioactive Components of Bletilla striata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 915-922.
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[11] |
BAO Ni-na*,DING Fu-cheng,HU Qiao-yuan.
Extraction and Bacteriostasis Effect of Tea Saponin in Oil-tea Camellia Seed Cake
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(1): 127-133.
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[12] |
DAI Wei-bo*,MEI Quan-xi.
Inhibitory Effect of Phyllanthus urinaria Methanol Extract on the Activity of α-Amylase and α-Glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 176-180.
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[13] |
MA Ping*, GUO Zeng-wang, ZHANG Li-yuan, LIU Zhi-ming, WANG Yun-bo, CUI Su-ping.
Ultrasonic-Microwave Synergistic Extraction and Anti-inflammatory Activity of Total Flavones from Millet Bran
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1966-1975.
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[14] |
ZHANG Yu1,MA Yanyan1,2,ZHAO Denggao1,2,ZHOU Aiyu2,DU Zhiyun1,ZHANG Kun1,2* .
Preparation and αAmylase Inhibition Activity of Tiliroside
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(Suppl1): 26-29.
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[15] |
YANG Yan-hong*, LI Shi-chuan, LAN Shi-yu, ZHU Wei.
Identification of an Acid-stable α-Amylase-Producing Strain and Its Enzymatic Characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(9): 1544-1549.
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