NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (10): 1709-1716. doi: 10.16333/j.1001-6880.2020.10.012

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Volatile components and antioxidant properties of Pogostemon cablin (Blanco)Benth.

ZHOU Xu-kai1,TIAN Yu-hong1*,DONG Fei1,LU Yuan2,CHEN Fang-jiao2   

  1. 1School of Biological and Chemical Engineering,Guangxi University of Science and Technology; 2Medical School,Guangxi University of Science and Technology,Liuzhou 545006,China

  • Online:2020-10-28 Published:2020-10-29

Abstract:

The oil fraction of the volatile components from Pogostemon cablin (Blanco) Benth was obtained through hydrodistillation,and ether was used as solvent to extract the water-soluble fraction of the volatile components from the distilled waste liquid.The volatile components from P.cablin were analyzed by gas chromatography-mass spectrometry (GC-MS).The major constituents in the oil fraction were patchouli alcohol (34.72%),pogostone (12.02%),δ-guaiene (7.53%),and seychellene (6.69%).There were no terpenes in the water-soluble fraction in which pogostone (21.89%) was the principal constituents with the highest content.The antioxidant activity of the volatile components was tested by DPPH· scavenging method and ABTS+· scavenging method.The results showed that the water-soluble fraction of the volatile components from P. cablin possessed higher scavenging activities on DPPH· and ABTS free radicals than the oil fraction.The IC50 values scavenging on DPPH· of water-soluble fraction and oil fraction were 0.187 0 and 6.489 9 mg/mL,the IC50 scavenging on ABTS+· were 4.662×10-2 and 0.998 5 mg/mL,respectively.

Key words: Pogostemon cablin (Blanco) Benth, volatile components, oil fraction, water-soluble fraction, antioxidant activity

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