[1] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
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[2] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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[3] |
WU Ye, GAO He-ping, MAO Yan-yan, HUANG Ming-hui, XU Bang2, ZOU Kun, LIU Cheng-xiong, WANG Lei.
Chemical constituents and bioactivities of solid fermented products from Sanghuangporus vaninni
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 607-615.
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[4] |
ZHAO Jin-nuo, QIN Yi-fa, ZHANG Xuan, ZHANG Meng-jiao, YAN Jing-jing, LIANG Hao-hao.
Chemical constituents from Eupatorium chinense roots and their inhibitory activities on α-glucosidase and protein tyrosine phosphatase 1B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1698-1706.
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[5] |
JIANG Hong-yu, LYU Jing-kun, SHAO Jin-hua, CHEN Xiao-ming.
Chemical constituents from Selaginella prostrata H.S.Kung and their α-glucosidase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 37-43.
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[6] |
ZHANG Jun-yan, LI Cheng-hui, ZUO Wen-ming, LI Jin-ping, LIU Li-kuan, ZENG Yang.
Extraction,enrichment and activity of an α-glucosidase inhibitor from Potentilla fruticosa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 460-466.
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[7] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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[8] |
YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu.
A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
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[9] |
JIAO Ying-ying, MEI Wen-li, DAI Hao-fu, CHEN Hui-qin, YUAN Jing-zhe, QU You-le, WANG Hao.
Study on the chemical constituents of Dalbergiae Odoriferae Lignum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1493-1498.
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[10] |
SAREN Gao-wa, SU Long-ga, CAIREN La-mao, QIHE Ri-ma.
Separation,content determination and in vitro activities of tellimagrandin I from Rosa rugosa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1319-1324.
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[11] |
CAO Yan-gang, REN Ying-jie, HAO Zhi-you, ZHANG Yan-li, LIU Yan-ling, WANG Meng-na, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from the ethyl acetate fraction of Gardenia jasminoides var. radicans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 413-419.
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[12] |
FAN Xian-zhe, ZHU Yang-li, YUAN Rong-wen, DENG Li, WU Nian-rong, ZHANG Li-jun, LIAO Hai-bing.
Two new lignans from the Rhododendron minutiflorum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 177-184.
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[13] |
WANG Li-ping, GAO Cai-wen, FENG Hai-yue, ZENG Song-yu, CHEN Shi-en.
In vitro α-glucosidase inhibitory activity of Rhodiola crenulata extract based on molecular docking and enzyme inhibition kinetics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2018-2025.
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[14] |
YU Cong-cong, YAO Yu-yang, GENG Xue-ying, MIAO Qi-ming, GUO Jun-xia, ZHANG Yan-zhen, MI Sheng-quan.
Inhibitory effects of different polar extracts of acorns on α-amylase and α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1838-1845.
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[15] |
XIA Gui-ru, SONG Wen-min, ZHANG Zhi-yan, YANG Tian-he, GUO Zhi-yong, ZHANG Xue-qing.
Study on the secondary metabolites and their inhibitory activity against α-glucosidase from the endophytic fungus Phomopsis prunorum isolated from Hypericum ascyron L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1707-1712.
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