NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (2): 269-277. doi: 10.16333/j.1001-6880.2020.2.011

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Analysis of volatile compositions in different flower partsof two varieties of Hemerocallis citrina Baroni by HS-SPME-GC-MS

LIU Jing-hong1,2,LIU Wei2,QING Zhi-xing2,3,ZENG Zhao-yan2,ZHONG Xiao-hong1 *,ZENG Jian-guo1,2 *   

  1. 1Horticulture & Landscape College,Hunan Agricultural University;2Hunan Key Laboratory of Traditional Chinese Veterinary Medicine,Hunan Agricultural University;3College of Food Science and Technology, Hunan Agricultural University,Changsha 410128,China

  • Online:2020-02-29 Published:2020-04-23

Abstract: In order to promote the application of new varieties of Hemerocallis citrina Baroni.The volatile components of different parts (petals,stamens,flowering,sundried flowers,boiled flowers) of lyophilized and heating samples from H. citrine Baroni (HaoYunLai and XinXinXiangYin) were determined by head space solid-phase microextraction combined with gas chromatography-mass spectrometry.The NIST.17 mass spectrometry data base and the peak area normalization method were used to retrieve and analysis the relative content of each component.59 compounds were identified in the flower parts of the HaoYunLai and 60 compounds were identified in the flower parts of the XinXinXiangYin.3-furanmethanol and nonanal are the major components in the flower parts of two varieties.The content of 3-furanmethanol is the highest in boiled flowers part and nonanal is the highest in the flowering part of two varieties.This study provide reference for the subsequent rational development of new varieties of H. citrine Baroni.

Key words: Hemerocallis citrina Baroni, volatile composition, HS-SPME, GC-MS