NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (2): 317-322. doi: 10.16333/j.1001-6880.2019.2.016

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Structural modification and inhibition of melanin content of curcumol

CHEN Liang1,2,3,LU Xue-ying4,5,HUANG Lie-jun2,3,JIAN Jun-you2,3,JIN Jun2,3,GU Wei2,3,YUAN Chun-mao2,3,HAO Xiao-jiang2,3*   

  1. 1Guizhou University,College of Pharmacy,Guiyang 550025,China; 2State Key Laboratory of Functions and Applications of Medicinal Plants,Guizhou Medical Universitys,Guiyang 550014,China;3Key Laboratory of Natural Product Chemistry of Guizhou Academy of Sciences;4The State Key Laboratory of Chemistry of Plant Resources in Arid Regions,Chinese Academy of Sciences;5The Xinjiang Technical Institute of Physics & Chemistry,Chinese Academy of Sciences,Urumqi 830011,China

  • Online:2020-02-29 Published:2020-04-23

Abstract: Curcumol isolated from the oil of Oleum curcumae was identified to be inhibited melanin in B16 cells.In order to modification its structure,eight derivatives of curcumol were designed and synthesized,of which 2,3,5a,5b,6 are new compounds.As the result of screening,5b and 6 showed the stronger inhibitory content on melanin than curcumol,but there were no significant differences.According to Grphpad prism software analysis,their P  values were all greater than 0.05,which were 0.80 and 0.22,respectively.The result of the melanin content measurement indicated that epoxidation followed by the hydrolyzation and esteration of the exocyclic double bond of curcumol could increase inhibitory content on melanin in B16 cells.

Key words: curcumol, structural modification, cell B16, inhibition of melanin content, whitening effect

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