NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2020, Vol. 32 ›› Issue (3): 389-397. doi: 10.16333/j.1001-6880.2020.3.006
Special Issue: No.7
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YUAN Jiang-feng1,2*,HU Jin-wan1,WANG Da-hong1,2,GONG Ming-gui1,LI Pei-yan1