[1] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[2] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, XIA Tian-rui, CHEN Xiang-dong, SUN Dong-mei.
Study on the transmission law of quantity value of Lobeliae Chinensis Herba decoction pieces and standard decoction based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1864-1876.
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[3] |
LI Zhen-yu, HE Min-you, LIU Xiao-xia, QU Li-yuan, ZHOU Xiang-yuan, HUANG Cai-ying, CHEN Xiang-dong, SUN Dong-mei.
Study on the quantity value transfer of Microctis Folium decoction pieces and standard decoction based on UPLC fingerprint and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1505-1517.
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[4] |
CHEN Hai-jie, ZHOU Yong-yi, XUE Jia, ZOU Li-si, WU Nan, YUAN Jia-huan, LIU Xun-hong, CHENG Jian-ming.
Analysis of multiple active constituents in different parts of Tetrastigma hemsleyanum Diels et Gilg based on UFLC-QTRAP-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1322-1337.
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[5] |
YANG Xiao-dong, LUO Yu-qin, WU Wen-ping, PAN Li-ye, LIU Xiao-lin, PANG Wei, XING Ju-lin, LI Guo-wei.
Quality evaluation of Verbenae Herba based on UPLC characteristic chromatogram and QAMS and the transmission law of quantity value of its standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1393-1401.
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[6] |
WANG Yan, QIANG Zheng-ze, JIA Miao-ting, WEI Xiao-cheng, WANG Ming-wei, LI Shuo, LI Cheng-yi.
Comparative study on rubbed and unrubbed Hedysari Radix samples based on trait-micro-fingerprinting
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1402-1415.
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[7] |
LIANG Yue-yi, LI Zhen-yu, LYU Wei-sheng, LU Xiao-ying, YANG Jie, LIU Xiao-xia, WEI Cui-jie, SUN Dong-mei.
Quality difference between Fritillariae Thunbergii Bulbus and Fritillariae Hupehensis Bulbus based on HPLC-ELSD fingerprints and multi-component quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1101-1111.
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[8] |
LIU Yu, HU Qi, HE Ya-nan, JIANG Yan, WU Jia-ying, YANG Xin, ZHANG Ding-kun, YANG Ming.
Screening quality markers for antibacterial activity of Artemisia argyi leaves essential oil based on spectrum-effect relationships
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1017-1026.
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[9] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[10] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[11] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[12] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[13] |
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1900-1910.
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[14] |
YANG Wen-hui, LYU Wei-sheng, SUN Dong-mei, LUO Wen-hui, YANG Jie, HE Min-you, PAN Li-ye, LI Zhen-yu.
Study on the changes of components in Euodiae Fructus and prepared Euodiae Fructus by UPLC fingerprint combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1301-1310.
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[15] |
FENG Yong-wei, LIU Xiao-xia, LIANG Yue-yi, WEI Cui-jie, DENG Cong-you, SUN Dong-mei, HE Min-you, LI Zhen-yu.
Comparative study on UPLC characteristic chromatogram and multivariate component content of different specifications of Pericarpium Citri Reticulatae Viride
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1169-1180.
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