[1] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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[2] |
SHI Zhi-fen, PAN Fu-mei, GU Wen-chao, WANG Guang-zhi, ZHOU Nong.
Correlation between the chemical forms of soil inorganic elements and the main active components of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1380-1392.
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[3] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[4] |
CHEN Qiao-qiao, TANG Hao, WANG Fen, TANG Yan-fu, HE Qing-hu, YU Na.
Difference of amino acid content in Testudinis Carapacis et Plastri Colla from different manufacturers and its potential mechanism of anti-osteoporosis based on UHPLC-QTRAP-MS/MS combined with network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2154-2167.
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[5] |
LANG Jia-qi, ZHAO Shun-xin, WANG Dan, LI Jin-jin, LI Hai-ling, ZHOU Nong, ZHAO Jing-jing, Li Ya-nan.
Effects of arbuscular mycorrhizal fungi on heavy metals in rhizosphere soil,fibrous roots and rhizomes of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1374-1384.
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[6] |
WU Zhao-yuan, KE Shao-yong, FANG Wei, WANG Kai-mei .
Advances on naturally occurring amino acids with pesticidal activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 899-907.
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[7] |
ZHOU Nong, XU Ling-feng, YANG Min, GUO Dong-qin, DING Bo, ZHU Fu-rong, ZHAO Jing-jing.
Effect of different dosage of potassium-dissolving bacteria on growth and development of Paris polyphylla var. yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1548-1557.
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[8] |
LI Yan, ZHANG Li-li, NIE Fang-hong, GAO Jing.
Phase behavior of LCST-type ionic liquid-water mixtures containing amino acids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1198-1206.
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[9] |
GUO Yong-chun, WANG Shu-yan, WANG Peng-jie, Chen Jin-fa, ZHOU Peng, OUYANG Li-qun, ZHAO Feng, YE Nai-xing.
Effect of glyphosate on main biochemical components of tea leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 394-401.
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[10] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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[11] |
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng.
Study on tasting components of fruiting body of Morchella in different developmental stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 79-85.
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[12] |
XIE Li-yuan, LAN Xiu-hua, TANG Jie, PENG Wei-hong, GAN Bing-cheng.
Nutritional evaluation of different amino acids and difference analysis of equivalent umami concentration in Morchella spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 1023-1029.
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[13] |
ZHOU Ying, YANG Kang, WU Tao, LI Hai-zhou, FENG Yang, XU Min.
Sesquiterpenoids from the rootstock of Saussurea lappa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1876-1881.
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[14] |
WANG Xiao-yuan,WANG Yan-bing,CHEN Yu-qin,ZHOU Hou-guang,HU Yong-liang*,LI Guo-ming.
Amino acid composition and nutritional value evaluation of 6 species of Dendrobium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 601-607.
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[15] |
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*.
Characters and comprehensive evaluation of nutrients and active components of 12 Lilium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 292-298.
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