[1] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[2] |
CHEN Yi-long, LI Na, CHU Rui, LI Sheng-rong.
Historical evolution and research status of processing of Cyperi Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 722-731.
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[3] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[4] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[5] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[6] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[7] |
WANG Xue-qin, BU Chao, GU Cong-wen, HUANG Bao-sheng, HAN Yan-quan, HONG Yan, WU De-ling.
Study on the transformation rule of 6-gingerol and its antioxidant activity during the processing of ginger
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1352-1360.
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[8] |
HU Yan-ping, ZHAO Di, LI Huan-ru, FENG Zhi-yi, LI Ke, FENG Su-xiang.
UPLC-Q Exactive-Orbitrap high-resolution mass spectrometry quantitative analysis of the content of nine components in Ligustri Lucidi Fructus from different producing areas and before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1308-1319.
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[9] |
XU Ning-yang, WANG Qun, LIU Yue, ZHANG Zhe, YANG Guan-lin.
Network pharmacology analysis on anti-arrhythmic medicines gleaned from "Chinese Pharmacopoeia"
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1045-1056.
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[10] |
XUE Hao, #, SU Jing-Yu, CHEN Wen-jun, SHEN Yu-mei, WANG Ke-xuan, LI Xin, CHEN Jing, YANG Bo.
Optimized technical conditions of immediate released artemisinin solid dispersion prepared by using dual carriers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 620-629.
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[11] |
LI Xiang*,WANG Wei,DENG Ying,WEI Xue-jun,SUN Xiao-hui,XU Yi-hong.
Study the effect of Berberis diaphana Maxim with different preparation and extraction methods on blood glucose and lipid lever in diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1307-1316.
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[12] |
QIN Wei-han,YANG Yong*,LI Qin,WANG Yun-hong,HUA Lei,GUO Yan-lei.
Study on the chemical difference between raw semen strychni and frying semen strychni based on plant metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 240-249.
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[13] |
ZHOU Bi-qian, QI Lu-ming, MA Yun-tong*, PEI Jin.
Variation of Major Components in Gastrodia elata with Primary Processing Procedures and Chemical Pattern Recognition of Processing Procedures
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(5): 736-743.
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[14] |
NIU Jiang-xiu1,CHEN Hong1,ZHANG Yan-song1,2,WANG Su-jun1,YA Hui-yuan1,XU Qi-tai1,2*.
Research and Development of Arecae Semen Deep-processing Products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 221-224.
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[15] |
FAN Ming-cong, PAN Hai-ou, WANG Li*.
Review on Chemical Variations and Mechanism of Tea Flavanol Compounds During Processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(11): 1983-1991.
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