[1] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
|
[2] |
QIN Wei-han, WEI Jiang-ping, ZHANG Xiao-mei, YANG Yong.
Study on mechanism of attenuating toxicity and preserving effect of Strychnine Semen processing based on metabolomics in inflammatory rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 825-837.
|
[3] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
|
[4] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
|
[5] |
LEI Hui-bo, YU Ya-ting, HAN Lu, WU Yan, YUAN Yong-fang, YU Xiao-yan.
Influence of processing on the content of five active components in Cistanche tubulosa based on HPLC-QQQ-MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 86-93.
|
[6] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
|
[7] |
CHEN Yi-long, LI Na, CHU Rui, LI Sheng-rong.
Historical evolution and research status of processing of Cyperi Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 722-731.
|
[8] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
|
[9] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
|
[10] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
|
[11] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
|
[12] |
WANG Xue-qin, BU Chao, GU Cong-wen, HUANG Bao-sheng, HAN Yan-quan, HONG Yan, WU De-ling.
Study on the transformation rule of 6-gingerol and its antioxidant activity during the processing of ginger
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1352-1360.
|
[13] |
HU Yan-ping, ZHAO Di, LI Huan-ru, FENG Zhi-yi, LI Ke, FENG Su-xiang.
UPLC-Q Exactive-Orbitrap high-resolution mass spectrometry quantitative analysis of the content of nine components in Ligustri Lucidi Fructus from different producing areas and before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1308-1319.
|
[14] |
XU Ning-yang, WANG Qun, LIU Yue, ZHANG Zhe, YANG Guan-lin.
Network pharmacology analysis on anti-arrhythmic medicines gleaned from "Chinese Pharmacopoeia"
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1045-1056.
|
[15] |
XUE Hao, #, SU Jing-Yu, CHEN Wen-jun, SHEN Yu-mei, WANG Ke-xuan, LI Xin, CHEN Jing, YANG Bo.
Optimized technical conditions of immediate released artemisinin solid dispersion prepared by using dual carriers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 620-629.
|