NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (9): 1603-1615.doi: 10.16333/j.1001-6880.2021.9.018

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Advances in phytochemical constituents and antibacterial and anti-inflammatory activity of Camellia oleifera Abel.

DUAN Yan1,ZHOU Yan-hui2,LI Shun-xiang1,3*,LI Juan1,3*   

  1. 1Hunan University of Chinese Medicine;2Hunan Amazing Grace Biotechnology Co.,Ltd.; 3Hunan Province Engineering Research Center of Bioactive Substance Discovery of TCM,Changsha 410208,China

  • Online:2021-09-28 Published:2021-09-28

Abstract:

Camellia oleifera Abel.,a unique woody oil crop in China,with high edible and medicinal value contained many of chemical compounds such as sterols,triterpenoids,and phenols.Among these constituents,triterpenoids and phenols are the most predominant chemical compounds in C. oleifera.According to pharmacological research,both seed extract of C. oleifera(Camellia oil) and some triterpenoids (tea saponin) and phenols all showed significant antibacterial and anti-inflammatory activities.This article systematically summarizes the chemical compounds and their anti-bacterial and anti-inflammatory activities of C. oleifera,in order to provide a certain theoretical basis for the rational development of C. oleifera resources.

Key words: Camellia oleifera Abel., chemical compositions, antibacterial, anti-inflammation

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