[1] |
LYU Yun-ke, ZHENG Xuan, ZHANG Ju, CUI Shi-zhan, WANG Ming-xue, ZHOU Chun-ling, JIA Dong-sheng.
Effect of total flavonoids from Forsythia suspensa leaf on zebrafish ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1279-1287.
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[2] |
WU Meng-ying, CHEN Hui-fang, CHENG Ran-ran, DING Yang-fei, XIONG Jun-wei1, XIA Cheng-kai, WU De-ling, ZHANG Wei.
Screening of antioxidative material basis of total flavonoids from stems and leaves of Chrysanthemum morifolium based on the spectrum-effect relationship and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 464-477.
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[3] |
BUWEIALIYE Hu-jia-a-bu-du-la, XIERAILI Ai-ke-mu , GUO Lu-yuan , WU Gui-xia.
Study on the mechanism of total flavonoids from Coreopsis tinctoria Nutt.in treating COVID-19 based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 125-135.
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[4] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[5] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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[6] |
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Study on the key components of total flavonoids from Lamiophlomis Herba in the treatment of rheumatoid arthritis based on spectrum-effect relationship and component knockout
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1833-1841.
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[7] |
MA Meng-ge, SONG Zhong-xing, CHEN Lin, TANG Zhi-shu, KONG Xin, DUAN Jin-ao.
Optimization of extraction and purification process of total flavonoids from Carthamus tinctorius L. leaf and its anti-acute liver injury activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 108-117.
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[8] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
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[9] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[10] |
GUO Kai-li, LIU Ji-ping, ZHAO Chong-bo, SHI Yong-heng, WANG Bin, QUAN Li-na, GUO Xiao-fang, ZHU Xing-mei.
Enzymatic-ultrasonic assisted extraction of total flavonoids from Shaanxi Polygonatum sibiricum and in vitro evaluation of their anti-oxidant and anti-A549 proliferation activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 630-638.
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[11] |
GAI Li-yue, YUAN Ding, ZHANG Chang-cheng, XIA Zong-bao, SHI Yue, GAO Yan, YUAN Cheng-fu.
Total flavonoids of Herba Epimedii improve renal fibrosis in natural aging rats through TGF-β1/Smad3 signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 373-379.
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[12] |
ALIMIJIANG·Aobulitalifu, MA Jian-bao, YIZAITI·Waili, GULIBAHAER·Kawuli.
Study on the mechanism of the total flavonoids from Lycium ruthenicum Murr. in the treatment of non-alcoholic fatty liver disease based on bioinformatics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(12): 2119-2135.
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[13] |
YILIMIRE·Wu-fu-er, KUREXI·Yu-nu-si, WANG Zhi-bin, GUO Lu-yuan, WU Gui-xia.
Prediction of the effects of total flavonoids of Kunlun chrysanthemum in the treatment of non-small cell lung cancer by network pharmacology and its preliminary verification study
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1936-1945.
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[14] |
XU Zhen, MAO Chun-qin, GU Wei, MAO Jing, SU Lian-lin, LI Lin, PI Wen-xia, LU Tu-lin.
Study on the optimization of the preparation technology of Grdenia jasminoides flower extract and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1720-1727.
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[15] |
ZHAN Yong, LIAO Xia, LUO Yang, LI Juan, YANG Yong.
Soaking process and antioxidant activity of total flavonoids from Imperial Chrysanthemum tea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 125-131.
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